chicken and white bean chili

Name: Chicken and White Bean Chili
Ingredients: 6 - boneless chicken breasts, boiled; 1 - medium onion, chopped; 2 cup(s) reserved chicken broth; 38 ounce(s) canned white kidney beans (drained); 2 small cans chopped green chiles; 3 tablespoon(s) sour cream; 2 teaspoon(s) ground cumin; 1 teaspoon(s) oregano; 2 teaspoon(s) garlic powder; 1 teaspoon(s) cilantro; 1/4 teaspoon(s) ground red pepper

(2 RATINGS)

290 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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Ingredients

6 - boneless chicken breasts, boiled
1 - medium onion, chopped
2 cups reserved chicken broth
38 ounces canned white kidney beans (drained)
2 small cans chopped green chiles
3 tablespoons sour cream
2 teaspoons ground cumin
1 teaspoon oregano
2 teaspoons garlic powder
1 teaspoon cilantro
1/4 teaspoon ground red pepper

How To Make chicken and white bean chili

Step 1

Cut chicken into bite-size pieces.

Step 2

Saute chopped onion in small amount of oil.
Step 3

Add chicken and onion to chicken broth.
Step 4

Add chiles and all seasonings.
Step 5

Cook on low heat 15-20 minutes.
Step 6

Stir in kidney beans and sour cream.
Step 7

Continue cooking another 10 minutes.
Step 8

Serve topped with shredded monterey jack cheese and crushed tortilla chips.
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