Cheryl's Chili

1
Cheryl Parsons

By
@momf3boyz

Cook onion,garlic, pepper and meat the day before, store in refrigerator, add to pot with other ingredients-the main step is done!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 1 tsp
    garlic, minced
  • 2 lb
    ground beef, turkey, lean, your choice
  • 1 pkg
    chili seasoning
  • 14 oz
    tomato juice
  • 29 oz
    tomatoes,diced w/liquid
  • 30 oz
    mrs grimes chili beans
  • 1 c
    water
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    red pepper flakes

How to Make Cheryl's Chili

Step-by-Step

  1. In a large pot,over medium heat saute onion, green pepper and garlic in a couple tablespoons of olive oil until translucent, about 10 minutes. Add meat of your choice until cooked and no longer pink.
  2. Add tomato juice, chili seasoning,tomatoes, chili beans and stir well,add pepper flakes, sugar and water. Bring to a boil, then reduce to low-simmer for 45 minutes.
  3. Serve with dollop of sour cream, chopped scallions,shredded cheese and crackers. Great the next day as chili dogs!
  4. I choose at least 85% lean meat since that reduces fat, if meat seems greasy, before step 2 go ahead and rinse in a colander, return to pot and continue.

Printable Recipe Card

About Cheryl's Chili

Course/Dish: Chili
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #and




Show 2 Comments & Reviews

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