cheryl's chili

Name: Cheryl's Chili
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1 - onion, chopped; 1 - green pepper, chopped; 1 teaspoon(s) garlic, minced; 2 pound(s) ground beef, turkey, lean, your choice; 1 package(s) chili seasoning; 14 ounce(s) tomato juice; 29 ounce(s) tomatoes,diced w/liquid; 30 ounce(s) mrs grimes chili beans; 1 cup(s) water; 1 tablespoon(s) granulated sugar; 1 teaspoon(s) red pepper flakes

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Cheryl Parsons

Waterloo, IA

Updated on Dec 7, 2011

Cook onion,garlic, pepper and meat the day before, store in refrigerator, add to pot with other ingredients-the main step is done!

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 - onion, chopped
1 - green pepper, chopped
1 teaspoon garlic, minced
2 pounds ground beef, turkey, lean, your choice
1 package chili seasoning
14 ounces tomato juice
29 ounces tomatoes,diced w/liquid
30 ounces mrs grimes chili beans
1 cup water
1 tablespoon granulated sugar
1 teaspoon red pepper flakes

How To Make cheryl's chili

Step 1

In a large pot,over medium heat saute onion, green pepper and garlic in a couple tablespoons of olive oil until translucent, about 10 minutes. Add meat of your choice until cooked and no longer pink.

Step 2

Add tomato juice, chili seasoning,tomatoes, chili beans and stir well,add pepper flakes, sugar and water. Bring to a boil, then reduce to low-simmer for 45 minutes.
Step 3

Serve with dollop of sour cream, chopped scallions,shredded cheese and crackers. Great the next day as chili dogs!
Step 4

I choose at least 85% lean meat since that reduces fat, if meat seems greasy, before step 2 go ahead and rinse in a colander, return to pot and continue.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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