Cheryl's Chili
By
Cheryl Parsons
@momf3boyz
1
Cook onion,garlic, pepper and meat the day before, store in refrigerator, add to pot with other ingredients-the main step is done!
Ingredients
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1onion, chopped
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1green pepper, chopped
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1 tspgarlic, minced
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2 lbground beef, turkey, lean, your choice
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1 pkgchili seasoning
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14 oztomato juice
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29 oztomatoes,diced w/liquid
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30 ozmrs grimes chili beans
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1 cwater
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1 Tbspgranulated sugar
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1 tspred pepper flakes
How to Make Cheryl's Chili
- In a large pot,over medium heat saute onion, green pepper and garlic in a couple tablespoons of olive oil until translucent, about 10 minutes. Add meat of your choice until cooked and no longer pink.
- Add tomato juice, chili seasoning,tomatoes, chili beans and stir well,add pepper flakes, sugar and water. Bring to a boil, then reduce to low-simmer for 45 minutes.
- Serve with dollop of sour cream, chopped scallions,shredded cheese and crackers. Great the next day as chili dogs!
- I choose at least 85% lean meat since that reduces fat, if meat seems greasy, before step 2 go ahead and rinse in a colander, return to pot and continue.
