Cheryl's Chili
By
Cheryl Parsons
@momf3boyz
1
Cook onion,garlic, pepper and meat the day before, store in refrigerator, add to pot with other ingredients-the main step is done!
Ingredients
- 1
- onion, chopped
- 1
- green pepper, chopped
- 1 tsp
- garlic, minced
- 2 lb
- ground beef, turkey, lean, your choice
- 1 pkg
- chili seasoning
- 14 oz
- tomato juice
- 29 oz
- tomatoes,diced w/liquid
- 30 oz
- mrs grimes chili beans
- 1 c
- water
- 1 Tbsp
- granulated sugar
- 1 tsp
- red pepper flakes
How to Make Cheryl's Chili
- 1In a large pot,over medium heat saute onion, green pepper and garlic in a couple tablespoons of olive oil until translucent, about 10 minutes. Add meat of your choice until cooked and no longer pink.
- 2Add tomato juice, chili seasoning,tomatoes, chili beans and stir well,add pepper flakes, sugar and water. Bring to a boil, then reduce to low-simmer for 45 minutes.
- 3Serve with dollop of sour cream, chopped scallions,shredded cheese and crackers. Great the next day as chili dogs!
- 4I choose at least 85% lean meat since that reduces fat, if meat seems greasy, before step 2 go ahead and rinse in a colander, return to pot and continue.
