Cheryl's Chili

Name: Cheryl's Chili
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 1 tsp garlic, minced; 2 lb ground beef, turkey, lean, your choice; 1 pkg chili seasoning; 14 oz tomato juice; 29 oz tomatoes,diced w/liquid; 30 oz mrs grimes chili beans; 1 c water; 1 Tbsp granulated sugar; 1 tsp red pepper flakes

By Cheryl Parsons
@momf3boyz

Cook onion,garlic, pepper and meat the day before, store in refrigerator, add to pot with other ingredients-the main step is done!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1

onion, chopped
1

green pepper, chopped
1 tsp

garlic, minced
2 lb

ground beef, turkey, lean, your choice
1 pkg

chili seasoning
14 oz

tomato juice
29 oz

tomatoes,diced w/liquid
30 oz

mrs grimes chili beans
1 c

water
1 Tbsp

granulated sugar
1 tsp

red pepper flakes
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How to Make Cheryl's Chili

Step-by-Step

In a large pot,over medium heat saute onion, green pepper and garlic in a couple tablespoons of olive oil until translucent, about 10 minutes. Add meat of your choice until cooked and no longer pink.
Add tomato juice, chili seasoning,tomatoes, chili beans and stir well,add pepper flakes, sugar and water. Bring to a boil, then reduce to low-simmer for 45 minutes.
Serve with dollop of sour cream, chopped scallions,shredded cheese and crackers. Great the next day as chili dogs!
I choose at least 85% lean meat since that reduces fat, if meat seems greasy, before step 2 go ahead and rinse in a colander, return to pot and continue.

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