Cheesy Chili Hash Brown Bake

Nancy Allen


Love to make this for supper on a cold night or a saturday afternoon for lunch.


★★★★★ 1 vote

8 servings
15 Min
1 Hr
Stove Top


  • 1 1/2 lb
    lean ground beef or turkey
  • 1
    15.5oz. can sloppy joe mix
  • 1
    15oz. can chili with beans
  • 1/2 pkg
    (30oz.) frozen country style shredded hashbrowns (4 cups)
  • 2 c
    cheddar cheese, shredded (8oz.)

How to Make Cheesy Chili Hash Brown Bake


  1. Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
  2. Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
  3. Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.

Printable Recipe Card

About Cheesy Chili Hash Brown Bake

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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