Real Recipes From Real Home Cooks ®

cheesy chili hash brown bake

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Love to make this for supper on a cold night or a saturday afternoon for lunch.

(1 rating)
yield 8 servings
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For cheesy chili hash brown bake

  • 1 1/2 lb
    lean ground beef or turkey
  • 1
    15.5oz. can sloppy joe mix
  • 1
    15oz. can chili with beans
  • 1/2 pkg
    (30oz.) frozen country style shredded hashbrowns (4 cups)
  • 2 c
    cheddar cheese, shredded (8oz.)

How To Make cheesy chili hash brown bake

  • 1
    Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
  • 2
    Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
  • 3
    Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.

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