cheesy chili hash brown bake
Love to make this for supper on a cold night or a saturday afternoon for lunch.
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
8 servings
Ingredients
- 1 1/2 pounds lean ground beef or turkey
- 1 - 15.5oz. can sloppy joe mix
- 1 - 15oz. can chili with beans
- 1/2 package (30oz.) frozen country style shredded hashbrowns (4 cups)
- 2 cups cheddar cheese, shredded (8oz.)
How To Make cheesy chili hash brown bake
-
Step 1Preheat oven to 425F. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe mix sauce and chili.
-
Step 2Spoon chili mixture into 8 lightly greased 10 oz. ramekins or soup bowls. Top with frozen hasbrowns.
-
Step 3Bake, covered, at 425 for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. *Chili mix can also be baked in a greased 13x9 baking dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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