Buzzard's Breath Chili

Buzzard's Breath Chili

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Brenda Dixon


Don't let the name scare you away! This is a very robust chili with NO beans. You can't say the name without smiling and wondering what is in it!


☆☆☆☆☆ 0 votes

20 Min
1 Hr 30 Min
Stove Top


  • 3 lb
    lean ground chuck
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 dash(es)
    red pepper
  • 3 Tbsp
    chili powder
  • 1 tsp
  • 1 Tbsp
  • 2 tsp
  • 1/4 oz
  • 1 dash(es)
    cayenne pepper
  • 1 qt
    beef stock
  • 1 pt
    tomatoes, chopped
  • 8 oz
    tomato sauce
  • 3 Tbsp

How to Make Buzzard's Breath Chili


  1. Brown the lean ground chuck with chopped onions and garlic in a large stock pot, breaking the meat into small pieces. Cook until no longer pink; drain fat.
  2. Add your spices, beef stock, tomatoes, tomato sauce and ketchup to the drained meat mixture. Stir well. Cover and simmer for one hour.

Printable Recipe Card

About Buzzard's Breath Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern

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