Buzzard's Breath Chili

Buzzard's Breath Chili

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Brenda Dixon

By
@6dixons

Don't let the name scare you away! This is a very robust chili with NO beans. You can't say the name without smiling and wondering what is in it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 3 lb
    lean ground chuck
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 dash(es)
    red pepper
  • 3 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1 Tbsp
    paprika
  • 2 tsp
    salt
  • 1/4 oz
    oregeno
  • 1 dash(es)
    cayenne pepper
  • 1 qt
    beef stock
  • 1 pt
    tomatoes, chopped
  • 8 oz
    tomato sauce
  • 3 Tbsp
    ketchup

How to Make Buzzard's Breath Chili

Step-by-Step

  1. Brown the lean ground chuck with chopped onions and garlic in a large stock pot, breaking the meat into small pieces. Cook until no longer pink; drain fat.
  2. Add your spices, beef stock, tomatoes, tomato sauce and ketchup to the drained meat mixture. Stir well. Cover and simmer for one hour.

Printable Recipe Card

About Buzzard's Breath Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern



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