How to Make Buzzard's Breath Chili
1Brown the lean ground chuck with chopped onions and garlic in a large stock pot, breaking the meat into small pieces. Cook until no longer pink; drain fat.
2Add your spices, beef stock, tomatoes, tomato sauce and ketchup to the drained meat mixture. Stir well. Cover and simmer for one hour.
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About Buzzard's Breath Chili