blackbean chili

Name: Blackbean Chili
Prep time: 40 min
Cook time: 1 h
Yield: 8
Ingredients: - Pan Spray; 2-1/2 pound(s) Bite-size peices of Pork - any cut but Loin is best; 1 teaspoon(s) Salt; 1/2 teaspoon(s) Pepper; 3 - Onions, diced; 2 - green peppers; 3 clove(s) Garlic, small dice; 2 15oz can(s) Diced Tomatoes; 12oz - Beer; 2 tablespoon(s) Chili Powder, or to taste; 1 tablespoon(s) Ground Cumin; 2 15oz can(s) Blackbeans, drained and rinsed; 3 cup(s) Corn Kernals, canned or frozen; 2 tablespoon(s) Each - Cider Vinegar & Sugar

(1 RATING)

45 Pinches 1 Photo

Reta Smith

Liberty, MO

Updated on Dec 11, 2009

Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.

Rate

prep time 40 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

- Pan Spray
2-1/2 pound Bite-size peices of Pork - any cut but Loin is best
1 teaspoon Salt
1/2 teaspoon Pepper
3 - Onions, diced
2 - green peppers
3 cloves Garlic, small dice
2 15oz cans Diced Tomatoes
12oz - Beer
2 tablespoons Chili Powder, or to taste
1 tablespoon Ground Cumin
2 15oz cans Blackbeans, drained and rinsed
3 cups Corn Kernals, canned or frozen
2 tablespoons Each - Cider Vinegar & Sugar

How To Make blackbean chili

Step 1

Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!
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