Blackbean Chili

Name: Blackbean Chili
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 8-10
Ingredients: Pan Spray; 2-1/2 lb Bite-size peices of Pork - any cut but Loin is best; 1 tsp Salt; 1/2 tsp Pepper; 3 Onions, diced; 2 green peppers; 3 clove Garlic, small dice; 2 15oz can(s) Diced Tomatoes; 12oz Beer; 2 Tbsp Chili Powder, or to taste; 1 Tbsp Ground Cumin; 2 15oz can(s) Blackbeans, drained and rinsed; 3 c Corn Kernals, canned or frozen; 2 Tbsp Each - Cider Vinegar & Sugar

By Reta Smith
@bob

Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

40 Min

Cook:

1 Hr

Ingredients

·

Pan Spray
2-1/2 lb

Bite-size peices of Pork - any cut but Loin is best
1 tsp

Salt
1/2 tsp

Pepper
3

Onions, diced
2

green peppers
3 clove

Garlic, small dice
2 15oz can(s)

Diced Tomatoes
12oz

Beer
2 Tbsp

Chili Powder, or to taste
1 Tbsp

Ground Cumin
2 15oz can(s)

Blackbeans, drained and rinsed
3 c

Corn Kernals, canned or frozen
2 Tbsp

Each - Cider Vinegar & Sugar
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How to Make Blackbean Chili

Step-by-Step

Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!

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