Blackbean Chili
1 photo of Blackbean Chili Recipe
By
Reta Smith
@bob
1
Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.
Ingredients
- Pan Spray
- 2-1/2 lb
- Bite-size peices of Pork - any cut but Loin is best
- 1 tsp
- Salt
- 1/2 tsp
- Pepper
- 3
- Onions, diced
- 2
- green peppers
- 3 clove
- Garlic, small dice
- 2 15oz can(s)
- Diced Tomatoes
- 12oz
- Beer
- 2 Tbsp
- Chili Powder, or to taste
- 1 Tbsp
- Ground Cumin
- 2 15oz can(s)
- Blackbeans, drained and rinsed
- 3 c
- Corn Kernals, canned or frozen
- 2 Tbsp
- Each - Cider Vinegar & Sugar
How to Make Blackbean Chili
- 1Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!
About Blackbean Chili
Course/Dish: Bean Soups, Chili
Other Tag: Quick & Easy
