Blackbean Chili

Name: Blackbean Chili
Prep time: 00:40:00
Yield: 8
Ingredients: - Pan Spray; 2-1/2 pound(s) Bite-size peices of Pork - any cut but Loin is best; 1 teaspoon(s) Salt; 1/2 teaspoon(s) Pepper; 3 - Onions, diced; 2 - green peppers; 3 clove(s) Garlic, small dice; 2 15oz can(s) Diced Tomatoes; 12oz - Beer; 2 tablespoon(s) Chili Powder, or to taste; 1 tablespoon(s) Ground Cumin; 2 15oz can(s) Blackbeans, drained and rinsed; 3 cup(s) Corn Kernals, canned or frozen; 2 tablespoon(s) Each - Cider Vinegar & Sugar

★★★★★ 1 Review

review

By Reta Smith

@bob

from Liberty, MO

Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.

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serves 8-10

prep time 40 Min

cook time 1 Hr

Ingredients

Pan Spray
2-1/2 lb

Bite-size peices of Pork - any cut but Loin is best
1 tsp

Salt
1/2 tsp

Pepper
3

Onions, diced
2

green peppers
3 clove

Garlic, small dice
2 15oz can(s)

Diced Tomatoes
12oz

Beer
2 Tbsp

Chili Powder, or to taste
1 Tbsp

Ground Cumin
2 15oz can(s)

Blackbeans, drained and rinsed
3 c

Corn Kernals, canned or frozen
2 Tbsp

Each - Cider Vinegar & Sugar

How To Make

1
Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!
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Blackbean Chili

Ingredients

How To Make

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