Blackbean Chili

1
Reta Smith

By
@bob

Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
40 Min
Cook:
1 Hr

Ingredients

  • ·
    Pan Spray
  • 2-1/2 lb
    Bite-size peices of Pork - any cut but Loin is best
  • 1 tsp
    Salt
  • 1/2 tsp
    Pepper
  • 3
    Onions, diced
  • 2
    green peppers
  • 3 clove
    Garlic, small dice
  • 2 15oz can(s)
    Diced Tomatoes
  • 12oz
    Beer
  • 2 Tbsp
    Chili Powder, or to taste
  • 1 Tbsp
    Ground Cumin
  • 2 15oz can(s)
    Blackbeans, drained and rinsed
  • 3 c
    Corn Kernals, canned or frozen
  • 2 Tbsp
    Each - Cider Vinegar & Sugar

How to Make Blackbean Chili

Step-by-Step

  1. Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!

Printable Recipe Card

About Blackbean Chili

Course/Dish: Bean Soups, Chili
Other Tag: Quick & Easy




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