Blackbean Chili

★★★★★ 1 Review
bob avatar
By Reta Smith
from Liberty, MO

Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.

serves 8-10
prep time 40 Min
cook time 1 Hr


    Pan Spray
  •   2-1/2 lb
    Bite-size peices of Pork - any cut but Loin is best
  •   1 tsp
  •   1/2 tsp
  •   3
    Onions, diced
  •   2
    green peppers
  •   3 clove
    Garlic, small dice
  •   2 15oz can(s)
    Diced Tomatoes
  •   12oz
  •   2 Tbsp
    Chili Powder, or to taste
  •   1 Tbsp
    Ground Cumin
  •   2 15oz can(s)
    Blackbeans, drained and rinsed
  •   3 c
    Corn Kernals, canned or frozen
  •   2 Tbsp
    Each - Cider Vinegar & Sugar

How To Make

  • 1
    Season pork with salt & pepper and saute with onion in heavy soup pot coated with pan spray. When onion is golden, add green peppers, garlic & tomatoes. Simmer until pork is tender, about 20-30 minutes. Then add beer, chili powder, cumin, beans & corn. Simmer at least 30 minutes. Add sweetened vinegar. Actually it is better the next day so you may want to prepare this the night before and refrigerate until serving. If you like spicey -- prepare with one Pablano Pepper instead of green peppers. WOW!

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