Black Bean Chili Chowder

Black Bean Chili Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Lisa Johnson



★★★★★ 1 vote

10 Min
10 Min


Add to Grocery List

1/2 c
onion, chopped
1 clove
garlic, minced
1 Tbsp
olive oil, extra virgin
19 oz
black bean soup
14 1/2 oz
fire roasted tomatoes, canned
8 3/4 oz
corn, canned
1/4 c
1/4 tsp
crushed red pepper flakes
1/3 c
green onions, sliced
sour cream

How to Make Black Bean Chili Chowder


  • 1In a large saucepan, saute onions in olive oil for a couple of minutes, add garlic and saute another couple of minutes.
  • 2Add soup, tomatoes, corn, 1/2 of the green onions, red pepper flakes and salsa; bring to boil.
  • 3Reduce heat to medium; cook 3 minutes.
  • 4Serve with a dollop of sour cream and reserved green onions.

Printable Recipe Card

About Black Bean Chili Chowder

Course/Dish: Chowders, Bean Soups, Chili
Dietary Needs: Vegetarian

Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...