Ingredients
- 1/2 c
- onion, chopped
- 1 clove
- garlic, minced
- 1 Tbsp
- olive oil, extra virgin
- 19 oz
- black bean soup
- 14 1/2 oz
- fire roasted tomatoes, canned
- 8 3/4 oz
- corn, canned
- 1/4 c
- salsa
- 1/4 tsp
- crushed red pepper flakes
- 1/3 c
- green onions, sliced
- sour cream
Step-By-Step
1In a large saucepan, saute onions in olive oil for a couple of minutes, add garlic and saute another couple of minutes.
2Add soup, tomatoes, corn, 1/2 of the green onions, red pepper flakes and salsa; bring to boil.
3Reduce heat to medium; cook 3 minutes.
4Serve with a dollop of sour cream and reserved green onions.
About Black Bean Chili Chowder
Dietary Needs: Vegetarian
