Black Bean Chili Chowder

Name: Black Bean Chili Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 c onion, chopped; 1 clove garlic, minced; 1 Tbsp olive oil, extra virgin; 19 oz black bean soup; 14 1/2 oz fire roasted tomatoes, canned; 8 3/4 oz corn, canned; 1/4 c salsa; 1/4 tsp crushed red pepper flakes; 1/3 c green onions, sliced; sour cream

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By Lisa Johnson
@ldavisjohn

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c

onion, chopped
1 clove

garlic, minced
1 Tbsp

olive oil, extra virgin
19 oz

black bean soup
14 1/2 oz

fire roasted tomatoes, canned
8 3/4 oz

corn, canned
1/4 c

salsa
1/4 tsp

crushed red pepper flakes
1/3 c

green onions, sliced
·

sour cream
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How to Make Black Bean Chili Chowder

Step-by-Step

In a large saucepan, saute onions in olive oil for a couple of minutes, add garlic and saute another couple of minutes.
Add soup, tomatoes, corn, 1/2 of the green onions, red pepper flakes and salsa; bring to boil.
Reduce heat to medium; cook 3 minutes.
Serve with a dollop of sour cream and reserved green onions.

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