black bean chili chowder

Name: Black Bean Chili Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) onion, chopped; 1 clove(s) garlic, minced; 1 tablespoon(s) olive oil, extra virgin; 19 ounce(s) black bean soup; 14 1/2 ounce(s) fire roasted tomatoes, canned; 8 3/4 ounce(s) corn, canned; 1/4 cup(s) salsa; 1/4 teaspoon(s) crushed red pepper flakes; 1/3 cup(s) green onions, sliced; - sour cream

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22 Pinches

Lisa Johnson

Bowie, MD

Updated on Sep 19, 2010

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup onion, chopped
1 clove garlic, minced
1 tablespoon olive oil, extra virgin
19 ounces black bean soup
14 1/2 ounces fire roasted tomatoes, canned
8 3/4 ounces corn, canned
1/4 cup salsa
1/4 teaspoon crushed red pepper flakes
1/3 cup green onions, sliced
- sour cream

How To Make black bean chili chowder

Step 1

In a large saucepan, saute onions in olive oil for a couple of minutes, add garlic and saute another couple of minutes.

Step 2

Add soup, tomatoes, corn, 1/2 of the green onions, red pepper flakes and salsa; bring to boil.
Step 3

Reduce heat to medium; cook 3 minutes.
Step 4

Serve with a dollop of sour cream and reserved green onions.
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