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Black Bean Chili Chowder

★★★★★ 1 Review
ldavisjohn avatar
By Lisa Johnson
from Bowie, MD
►
serves 4
prep time 10 Min
cook time 10 Min

Ingredients

  • 1/2 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 Tbsp
    olive oil, extra virgin
  • 19 oz
    black bean soup
  • 14 1/2 oz
    fire roasted tomatoes, canned
  • 8 3/4 oz
    corn, canned
  • 1/4 c
    salsa
  • 1/4 tsp
    crushed red pepper flakes
  • 1/3 c
    green onions, sliced
  • sour cream
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How To Make

  • 1
    In a large saucepan, saute onions in olive oil for a couple of minutes, add garlic and saute another couple of minutes.
  • 2
    Add soup, tomatoes, corn, 1/2 of the green onions, red pepper flakes and salsa; bring to boil.
  • 3
    Reduce heat to medium; cook 3 minutes.
  • 4
    Serve with a dollop of sour cream and reserved green onions.
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