In a large saucepan, saute onions in olive oil for a couple of minutes, add garlic and saute another couple of minutes.
Add soup, tomatoes, corn, 1/2 of the green onions, red pepper flakes and salsa; bring to boil.
Reduce heat to medium; cook 3 minutes.
Serve with a dollop of sour cream and reserved green onions.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!