Black Bean and Pumpkin Chili -Slow Cooker

★★★★★ 2 Reviews
gigi2six avatar
By Pam Stewart
from Grand Rapids, MI

My mothe-in-law gave me this recipe and it is fantastic! I think she found it in a Taste of Home Magazine. With fall right around the corner I'm looking forward to making it again!

VIDEO PLAYER
serves the recipe says 10 buttttttt??
prep time 20 Min
cook time 4 Hr 30 Min

Ingredients

  •   1 medium
    chopped onion
  •   1 medium
    chopped yellow pepper
  •   3 clove
    minced garlic
  •   2 Tbsp
    olive oil
  •   3 c
    chicken broth
  •   2 can(s)
    15 oz black beans
  •   2 1/2 c
    cubed cooked turkey
  •   1 can(s)
    15 oz solid packed pumpkin
  •   1 can(s)
    14 1/2 oz diced tomatoes drained
  •   2 tsp
    dried parsley flakes
  •   1 1/2 tsp
    dried oregano
  •   1 1/2 tsp
    ground cumin
  •   1/2 tsp
    salt

How To Make

  • 1
    In a large skillet saute onion, yellow pepper and garlic in oil until tender, transfer to slow cooker, stir in remailing ingredients.
  • 2
    Cover and cook on low 4 to 5 hours until heated through

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