Black Bean and Pumpkin Chili -Slow Cooker

Pam Stewart


My mothe-in-law gave me this recipe and it is fantastic! I think she found it in a Taste of Home Magazine. With fall right around the corner I'm looking forward to making it again!


★★★★★ 2 votes

the recipe says 10 buttttttt??
20 Min
4 Hr 30 Min


  • 1 medium
    chopped onion
  • 1 medium
    chopped yellow pepper
  • 3 clove
    minced garlic
  • 2 Tbsp
    olive oil
  • 3 c
    chicken broth
  • 2 can(s)
    15 oz black beans
  • 2 1/2 c
    cubed cooked turkey
  • 1 can(s)
    15 oz solid packed pumpkin
  • 1 can(s)
    14 1/2 oz diced tomatoes drained
  • 2 tsp
    dried parsley flakes
  • 1 1/2 tsp
    dried oregano
  • 1 1/2 tsp
    ground cumin
  • 1/2 tsp

How to Make Black Bean and Pumpkin Chili -Slow Cooker


  1. In a large skillet saute onion, yellow pepper and garlic in oil until tender, transfer to slow cooker, stir in remailing ingredients.
  2. Cover and cook on low 4 to 5 hours until heated through

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About Black Bean and Pumpkin Chili -Slow Cooker

Other Tag: Quick & Easy

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