My mothe-in-law gave me this recipe and it is fantastic! I think she found it in a Taste of Home Magazine. With fall right around the corner I'm looking forward to making it again!
servesthe recipe says 10 buttttttt??
prep time20 Min
cook time4 Hr 30 Min
chopped yellow pepper
15 oz black beans
2 1/2 c
cubed cooked turkey
15 oz solid packed pumpkin
14 1/2 oz diced tomatoes drained
dried parsley flakes
1 1/2 tsp
1 1/2 tsp
How To Make
In a large skillet saute onion, yellow pepper and garlic in oil until tender, transfer to slow cooker, stir in remailing ingredients.
Cover and cook on low 4 to 5 hours until heated through
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