black bean and chorizo chili w cilantro cream sauc

Name: Black Bean and Chorizo Chili w Cilantro Cream Sauc
Prep time: 30 min
Cook time: 3 h
Yield: 8
Cuisine: Puerto Rican
Ingredients: 4 cup(s) black beans,dry; 3 pound(s) chorizo; 1 pound(s) ground pork; 16 ounce(s) canned diced tomatoes; 4 ounce(s) tomato sauce; 1 large red bell pepper; 1 large green bell pepper; 1 large spanish onion (yellow); 4 large cloves garlic; 1 large jalapeno peppers; 40 ounce(s) veggie stock; 1/2 cup(s) chopped cilantro; 1 cup(s) sour cream; 1 cup(s) tortilla chip pieces; - paprika, sweet mild; - cumin; - mexican oregano

(1 RATING)

30 Pinches 1 Photo

benelisa cotto

chicago, IL

Updated on Nov 21, 2012

I won a local chili cook off with this recipe.I created it when i had leftover black bean soup.I added chorizo and roasted veggies and it became this chili.

Rate

prep time 30 Min

cook time 3 Hr

method Stove Top

yield 8-10 serving(s)

Ingredients

4 cups black beans,dry
3 pounds chorizo
1 pound ground pork
16 ounces canned diced tomatoes
4 ounces tomato sauce
1 large red bell pepper
1 large green bell pepper
1 large spanish onion (yellow)
4 large cloves garlic
1 large jalapeno peppers
40 ounces veggie stock
1/2 cup chopped cilantro
1 cup sour cream
1 cup tortilla chip pieces
- paprika, sweet mild
- cumin
- mexican oregano

How To Make black bean and chorizo chili w cilantro cream sauc

Step 1

soak the beans over night,this will cut the cooking time,if not soak for an hour,rinse and drain.pour veggie stock in a large pot and add beans,turn heat on to medium.

Step 2

in a pan on medium heat add chorizo and pork,allow fat to render,and brown meat,season with paprika, cumin,mexican oregano and salt and pepper.once browned add meat to beans and broth.
Step 3

on the stove top set peppers on the open flame and rotate until they are scorched.set in a zip lock.in a saute pan that has chorizo oil,add diced onions and saute until golden,add chopped garlic and cook for a minute.set aside.now peel the skin off of peppers and dice.add onion,garlic and peppers to pot,along with tomato sauce and diced tomatoes.
Step 4

set heat to medium low and cover,simmer,stirring every so often to avoid sticking to bottom.simmer until thickened and flavorful...top with cilantro cream:in a blender add 1 cup sour cream,half cup cilantro,salt to taste,and blend until smooth...sprinkle crispy tortillas over sauce:use tortilla chips or make your own by frying corn tortillas until crispy,then crumble into small pieces.
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