Black Bean and Chorizo Chili w Cilantro Cream Sauc
By
benelisa cotto
@chefbeni
1
I won a local chili cook off with this recipe.I created it when i had leftover black bean soup.I added chorizo and roasted veggies and it became this chili.
Ingredients
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4 cblack beans,dry
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3 lbchorizo
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1 lbground pork
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16 ozcanned diced tomatoes
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4 oztomato sauce
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1 largered bell pepper
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1 largegreen bell pepper
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1 largespanish onion (yellow)
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4 largecloves garlic
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1 largejalapeno peppers
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40 ozveggie stock
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1/2 cchopped cilantro
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1 csour cream
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1 ctortilla chip pieces
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·paprika, sweet mild
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·cumin
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·mexican oregano
How to Make Black Bean and Chorizo Chili w Cilantro Cream Sauc
- soak the beans over night,this will cut the cooking time,if not soak for an hour,rinse and drain.pour veggie stock in a large pot and add beans,turn heat on to medium.
- in a pan on medium heat add chorizo and pork,allow fat to render,and brown meat,season with paprika, cumin,mexican oregano and salt and pepper.once browned add meat to beans and broth.
- on the stove top set peppers on the open flame and rotate until they are scorched.set in a zip lock.in a saute pan that has chorizo oil,add diced onions and saute until golden,add chopped garlic and cook for a minute.set aside.now peel the skin off of peppers and dice.add onion,garlic and peppers to pot,along with tomato sauce and diced tomatoes.
- set heat to medium low and cover,simmer,stirring every so often to avoid sticking to bottom.simmer until thickened and flavorful...top with cilantro cream:in a blender add 1 cup sour cream,half cup cilantro,salt to taste,and blend until smooth...sprinkle crispy tortillas over sauce:use tortilla chips or make your own by frying corn tortillas until crispy,then crumble into small pieces.
