Black and White Chili

Black And White Chili Recipe

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Luann Crownover


Great way to use left-over cooked chicken.


★★★★★ 1 vote

15 Min
1 Hr


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medium onion, chopped
2 clove
garlic, minced
1 Tbsp
olive oil
2 c
cooked chicken, cubed
1 can(s)
black beans, drained
2 c
chicken broth
1 can(s)
cream of chicken soup
1 (4 oz) can(s)
chopped green chilies
1 tsp
1-3 dash(es)
cayenne pepper sauce, to taste

How to Make Black and White Chili


  • 1Saute onion and garlic in oil until transparent.
  • 2Put all ingredients into a large kettle or dutch oven. Simmer 1 hour.
  • 3Option: Top each serving with grated cheddar cheese or a dollop of sour cream.

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About Black and White Chili

Course/Dish: Chicken Soups, Bean Soups, Chili
Hashtag: #beans

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