black and white chili

Name: Black and White Chili
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 1 - medium onion, chopped; 2 clove(s) garlic, minced; 1 tablespoon(s) olive oil; 2 cup(s) cooked chicken, cubed; 1 can(s) black beans, drained; 2 cup(s) chicken broth; 1 can(s) cream of chicken soup; 1 (4 oz) can(s) chopped green chilies; 1 teaspoon(s) cumin; 1-3 dash(es) cayenne pepper sauce, to taste

(1 RATING)

22 Pinches

Luann Crownover

Chillicothe, TX

Updated on Feb 21, 2013

Great way to use left-over cooked chicken.

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prep time 15 Min

cook time 1 Hr

method ---

yield 2-4 serving(s)

Ingredients

1 - medium onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 cups cooked chicken, cubed
1 can black beans, drained
2 cups chicken broth
1 can cream of chicken soup
1 (4 oz) can chopped green chilies
1 teaspoon cumin
1-3 dash cayenne pepper sauce, to taste

How To Make black and white chili

Step 1

Saute onion and garlic in oil until transparent.

Step 2

Put all ingredients into a large kettle or dutch oven. Simmer 1 hour.
Step 3

Option: Top each serving with grated cheddar cheese or a dollop of sour cream.
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