Black and White Bean Chili
By
Irana Grenier
@sweetangel
1
This is a healthy chili, OH MY GOODNESS!, did I say Healthy? It is great for parties and those get-togethers for us older people. lol
Blue Ribbon Recipe
Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.
Ingredients
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1 tspolive oil, light
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1/2 largeonion, finely chopped
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1/2 largered sweet pepper, cored, seeded and diced
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1/2 largegreen bell pepper, cored, seeded and diced
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2 largejalapeno peppers, trimmed, seeded and finely chopped
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2 clovegarlic, minced
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1/4 tspsea salt
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2 Tbspchili powder
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1 Tbspground cumin
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1 can(s)(14 1/2 oz.) diced tomatoes
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1 can(s)(14 1/2 oz.) cannellini beans (white kidney beans), drained and rinsed
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1 can(s)(14 1/2 oz.) black beans, drained and rinsed
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1 cwater
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1-1 1/2 tspcornstarch
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TOPPERS
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·sun-dried tomato & basil feta cheese
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·sliced scallions, chopped cilantro, sour cream
How to Make Black and White Bean Chili
- Heat oil in a large pot over medium-high heat. Add peppers, onion garlic, and jalapenos. Cook 5 minutes or until vegetables are tender, stirring occasionally.
- Add chili powder, cumin and salt. Cook, stirring occasionally, 1 minute. Add tomatoes, beans and water. Bring to a boil. Lower heat and simmer, covered for 20 minutes. In a cup, mix cornstarch with a little water to make a paste. Remove cover and add to chili, stirring to thicken. Serve chili topped with feta cheese, scallions, cilantro and sour cream.
About Black and White Bean Chili
Course/Dish: Bean Soups Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Collection: Chili
