Black and White Bean Chili

3
Irana Grenier

By
@sweetangel

This is a healthy chili, OH MY GOODNESS!, did I say Healthy? It is great for parties and those get-togethers for us older people. lol

Blue Ribbon Recipe

Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    olive oil, light
  • 1/2 large
    onion, finely chopped
  • 1/2 large
    red sweet pepper, cored, seeded and diced
  • 1/2 large
    green bell pepper, cored, seeded and diced
  • 2 large
    jalapeno peppers, trimmed, seeded and finely chopped
  • 2 clove
    garlic, minced
  • 1/4 tsp
    sea salt
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    ground cumin
  • 1 can(s)
    (14 1/2 oz.) diced tomatoes
  • 1 can(s)
    (14 1/2 oz.) cannellini beans (white kidney beans), drained and rinsed
  • 1 can(s)
    (14 1/2 oz.) black beans, drained and rinsed
  • 1 c
    water
  • 1-1 1/2 tsp
    cornstarch
  • TOPPERS

  • ·
    sun-dried tomato & basil feta cheese
  • ·
    sliced scallions, chopped cilantro, sour cream

How to Make Black and White Bean Chili

About Black and White Bean Chili

Course/Dish: Bean Soups, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Collection: Chili
Hashtags: #beans, #PEPPERS, #tomatoes




Show 17 Comments & Reviews

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