Bewitching Chili

Bewitching Chili Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Sounds like a fun way to serve chili. Serve in Cauldron Bread Bowls if desired.

From TOH - Halloween Food & Fun 2003.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 1/2 c
    red bell pepper, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1 medium
    onion, chopped
  • 1
    garlic clove, minced
  • 1 32-oz can(s)
    tomato juice
  • 1 15-oz can(s)
    hot chili beans, undrained
  • 1 14-oz can(s)
    diced tomatoes, undrained
  • 1 10-oz can(s)
    condensed beef broth, undiluted
  • 1 6-oz can(s)
    tomato paste
  • 2 Tbsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1/4 tsp
    pepper
  • ·
    sour cream

How to Make Bewitching Chili

Step-by-Step

  1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
  2. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  3. Serve in Cauldron Bread Bowls (see recipe) if desired. Garnish with sour cream.

Printable Recipe Card

About Bewitching Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Hashtag: #halloween




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