Bewitching Chili

Bewitching Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Sounds like a fun way to serve chili. Serve in Cauldron Bread Bowls if desired.

From TOH - Halloween Food & Fun 2003.

☆☆☆☆☆ 0 votes
15 Min
30 Min
Stove Top


Add to Grocery List

1 1/2 lb
ground beef
1/2 c
red bell pepper, chopped
1/2 c
green bell pepper, chopped
1 medium
onion, chopped
garlic clove, minced
1 32-oz can(s)
tomato juice
1 15-oz can(s)
hot chili beans, undrained
1 14-oz can(s)
diced tomatoes, undrained
1 10-oz can(s)
condensed beef broth, undiluted
1 6-oz can(s)
tomato paste
2 Tbsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
1 tsp
1/4 tsp
sour cream

How to Make Bewitching Chili


  • 1In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
  • 2Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • 3Serve in Cauldron Bread Bowls (see recipe) if desired. Garnish with sour cream.

Printable Recipe Card

About Bewitching Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Hashtag: #halloween

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

6 Kickin' Chili Recipes

6 Kickin' Chili Recipes

Kitchen Crew @JustaPinch

There's nothing better than a delicious, hearty and mouth-watering bowl of chili on a cold winter night or on football Sunday. Here are 6 seriously pinch-worthy chili recipes you need...