Bewitching Chili

Bewitching Chili Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Sounds like a fun way to serve chili. Serve in Cauldron Bread Bowls if desired.

From TOH - Halloween Food & Fun 2003.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 1/2 lb
ground beef
1/2 c
red bell pepper, chopped
1/2 c
green bell pepper, chopped
1 medium
onion, chopped
1
garlic clove, minced
1 32-oz can(s)
tomato juice
1 15-oz can(s)
hot chili beans, undrained
1 14-oz can(s)
diced tomatoes, undrained
1 10-oz can(s)
condensed beef broth, undiluted
1 6-oz can(s)
tomato paste
2 Tbsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
salt
1 tsp
sugar
1/4 tsp
pepper
sour cream

Step-By-Step

1In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
2Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3Serve in Cauldron Bread Bowls (see recipe) if desired. Garnish with sour cream.

About Bewitching Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Hashtag: #halloween