best chili ever

Name: Best Chili Ever
Prep time: 30 min
Cook time: 2 h
Yield: 12
Ingredients: 2 pound(s) ground beef; (1) 29 ounce(s) tomato sauce; (1) 29 ounce(s) kidney beans with liquid; (1) 29 ounce(s) pinto beans with liquid; 1 cup(s) diced onions (medium); 1/2 cup(s) diced green chilli (2); 1/4 cup(s) celery; - 3 medium tomatoes chopped; 2 teaspoon(s) cumin powder; 3 tablespoon(s) chili powder; 1 1/2 teaspoon(s) black pepper; 2 teaspoon(s) salt; 2 cup(s) water

(2 RATINGS)

54 Pinches 1 Photo

Janet Sa

Clearfield, UT

Updated on Sep 4, 2010

This is the beat Chili. I make it on cold nights and it is so yummy.Everyone wants the recipe when they taste this.

Rate

prep time 30 Min

cook time 2 Hr

method ---

yield 12 serving(s)

Ingredients

2 pounds ground beef
(1) 29 ounces tomato sauce
(1) 29 ounces kidney beans with liquid
(1) 29 ounces pinto beans with liquid
1 cup diced onions (medium)
1/2 cup diced green chilli (2)
1/4 cup celery
- 3 medium tomatoes chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

How To Make best chili ever

Step 1

1. brown the ground beef in a skillet over medium heat;drain off fat

Step 2

using fork, crumble the cooked beef into pea sized pieces
Step 3

Makes about 12 servings
Step 4

In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. cook,stirring every 15 min for 2-3 hrs
Step 5

TIDBITS: for spicier chili, add 1/2 tea. more black pepper. for much spicier add 1/2 tea. black pepper and tablespoon of cayenne pepper. and for a real stomach stinger,add 5 or 6 jalapeno pepper to the pot. Leftovers can be frozen for several months
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