1Heat the oven to 375F. In a large bowl mix the meatball ingredients until well mixed. Then shpae into 1 inch balls. Place on an ungreased 15x10x1 inch pan or cookie sheet.
2Then bake for about 25 to 30 mins or until meatballs are fully cooked & no longer pink on the inside.
3In the mean time.In a3 quart saucepan or large pot stir together the sacue ingredients until well blended. Heat to a boil over medium heat. Then reduce the eat to low & simmer for about 5 mins. Make sure to stir occasionally.
4Thread the cranberries on a toothpick as a garnish, stick the toothpick in each meatballs to serve.