Berry Glazed Meatballs
Vanessa "Nikita" Milare
1 1/2 lblean ground beef
1/2 conion, finely chopped
1/2 cbread crumbs
1/8 tspblack pepper
2eggs, slightly beaten
1 bottlechili sauce
1/2 can(s)cranberry sauce, jellied
How to Make Berry Glazed Meatballs
- Heat the oven to 375F. In a large bowl mix the meatball ingredients until well mixed. Then shpae into 1 inch balls. Place on an ungreased 15x10x1 inch pan or cookie sheet.
- Then bake for about 25 to 30 mins or until meatballs are fully cooked & no longer pink on the inside.
- In the mean time.In a3 quart saucepan or large pot stir together the sacue ingredients until well blended. Heat to a boil over medium heat. Then reduce the eat to low & simmer for about 5 mins. Make sure to stir occasionally.
- Thread the cranberries on a toothpick as a garnish, stick the toothpick in each meatballs to serve.