berry glazed meatballs

Name: Berry Glazed Meatballs
Prep time: 40 min
Cook time: 30 min
Yield: 30
Ingredients: - meatballs:; 1 1/2 pound(s) lean ground beef; 1/2 cup(s) onion, finely chopped; 1/2 cup(s) bread crumbs; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 2 - eggs, slightly beaten; - sauce:; 1 bottle(s) chili sauce; 1/2 can(s) cranberry sauce, jellied

(1 RATING)

75 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 26, 2011

This is a great & yummy meat appetizer. Its fun to make with the kids. They can get their hands drity & feel part of the party.

Rate

prep time 40 Min

cook time 30 Min

method ---

yield 30 serving(s)

Ingredients

- meatballs:
1 1/2 pounds lean ground beef
1/2 cup onion, finely chopped
1/2 cup bread crumbs
1/2 teaspoon salt
1/8 teaspoon black pepper
2 - eggs, slightly beaten
- sauce:
1 bottle chili sauce
1/2 can cranberry sauce, jellied

How To Make berry glazed meatballs

Step 1

Heat the oven to 375F. In a large bowl mix the meatball ingredients until well mixed. Then shpae into 1 inch balls. Place on an ungreased 15x10x1 inch pan or cookie sheet.

Step 2

Then bake for about 25 to 30 mins or until meatballs are fully cooked & no longer pink on the inside.
Step 3

In the mean time.In a3 quart saucepan or large pot stir together the sacue ingredients until well blended. Heat to a boil over medium heat. Then reduce the eat to low & simmer for about 5 mins. Make sure to stir occasionally.
Step 4

Thread the cranberries on a toothpick as a garnish, stick the toothpick in each meatballs to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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