beer chili

Name: Beer Chili
Prep time: 2 h 30 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) ground chuck; 2 can(s) petite diced tomatoes (large cans); 1 large onion diced; 2 can(s) red beans or kidney beans drained and rised; 2 tablespoon(s) fresh cilantro; 2 tablespoon(s) chili powder; 1 teaspoon(s) paparika; 2 tablespoon(s) crushed garlic; 1 can(s) beer (i prefere michelob; 1 can(s) (optional) green chili tomatoes

(2 RATINGS)

109 Pinches 1 Photo

Judy Johnson

Adamsville, TN

Updated on Jan 18, 2013

beer gives this chili a much fuller flavor.

Rate

prep time 2 Hr 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 pounds ground chuck
2 cans petite diced tomatoes (large cans)
1 large onion diced
2 cans red beans or kidney beans drained and rised
2 tablespoons fresh cilantro
2 tablespoons chili powder
1 teaspoon paparika
2 tablespoons crushed garlic
1 can beer (i prefere michelob
1 can (optional) green chili tomatoes

How To Make beer chili

Step 1

brown ground chuck, onions and garlic and drain

Step 2

add remaining ingredents
Step 3

let simmer for about an hour to thicken
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