Beer Chili

1
Judy Johnson

By
@jjhnsn

beer gives this chili a much fuller flavor.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
2 Hr 30 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    ground chuck
  • 2 can(s)
    petite diced tomatoes (large cans)
  • 1 large
    onion diced
  • 2 can(s)
    red beans or kidney beans drained and rised
  • 2 Tbsp
    fresh cilantro
  • 2 Tbsp
    chili powder
  • 1 tsp
    paparika
  • 2 Tbsp
    crushed garlic
  • 1 can(s)
    beer (i prefere michelob
  • 1 can(s)
    (optional) green chili tomatoes

How to Make Beer Chili

Step-by-Step

  1. brown ground chuck, onions and garlic and drain
  2. add remaining ingredents
  3. let simmer for about an hour to thicken

Printable Recipe Card

About Beer Chili

Course/Dish: Chili



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