beer battered grilled cheese

How To Make beer battered grilled cheese

• 1

  In 12" nonstick skillet, cook bacon until crisp; drain on paper towel.
• 2

  On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon & 1 slice Cheddar cheese on each. Top with remaining bread slices.
• 3

  Preheat griddle or skillet over medium high heat. In shallow bowl, beat egg, beer, flour & chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
• 4

  Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 - 4 minutes on each side until golden brown.
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