This is a chili recipe that I made for my kids every Halloween. Every one of my children asked me for the recipe and make it for their families every Halloween.
prep time15 Min
cook time1 Hr
1 1/2 lb
thick and chunky salsa (any brand)
canned diced tomatoes
water (equal to tomato paste)
chili beans (do not drain)
chili powder ( or to your own taste)
salt and pepper
bag nacho chips (plain)
container of sour cream (optional)
How To Make
Add taco seasoning to hamburger and brown in dutch oven. Drain the meat and place back into pot.
Add salsa, diced tomatoes, soup, paste, water, chili beans, chili powder, salt and pepper, sugar.
Stir all ingredients and bring to light boil. Simmer for 30 minutes to an hour.
Serve hot. Top with cheddar cheese and chips. Sour cream if so desired.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!