Beef Nacho Soup

★★★★★ 1 Review
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By Beverlee Schnell
from Erie, PA

This is a chili recipe that I made for my kids every Halloween. Every one of my children asked me for the recipe and make it for their families every Halloween.

serves 8
prep time 15 Min
cook time 1 Hr


  •   1 1/2 lb
  •   1 pkg
    taco seasoning
  •   1 jar(s)
    thick and chunky salsa (any brand)
  •   1 can(s)
    canned diced tomatoes
  •   1 can(s)
    tomato soup
  •   1 can(s)
    tomato paste
  •   1 can(s)
    water (equal to tomato paste)
  •   1 can(s)
    chili beans (do not drain)
  •   3 Tbsp
    chili powder ( or to your own taste)
  •   2 Tbsp
    salt and pepper
  •   3-5 Tbsp
  •   2-3 c
    cheddar cheese
  •   1 large
    bag nacho chips (plain)
  •   1 small
    container of sour cream (optional)

How To Make

  • 1
    Add taco seasoning to hamburger and brown in dutch oven. Drain the meat and place back into pot.
  • 2
    Add salsa, diced tomatoes, soup, paste, water, chili beans, chili powder, salt and pepper, sugar.
  • 3
    Stir all ingredients and bring to light boil. Simmer for 30 minutes to an hour.
  • 4
    Serve hot. Top with cheddar cheese and chips. Sour cream if so desired.

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