beef nacho soup

Name: Beef Nacho Soup
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 1/2 pound(s) hamburger; 1 package(s) taco seasoning; 1 jar(s) thick and chunky salsa (any brand); 1 can(s) canned diced tomatoes; 1 can(s) tomato soup; 1 can(s) tomato paste; 1 can(s) water (equal to tomato paste); 1 can(s) chili beans (do not drain); 3 tablespoon(s) chili powder ( or to your own taste); 2 tablespoon(s) salt and pepper; 3-5 tablespoon(s) sugar; 2-3 cup(s) cheddar cheese; 1 large bag nacho chips (plain); 1 small container of sour cream (optional)

(1 RATING)

37 Pinches

Beverlee Schnell

Erie, PA

Updated on May 28, 2011

This is a chili recipe that I made for my kids every Halloween. Every one of my children asked me for the recipe and make it for their families every Halloween.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds hamburger
1 package taco seasoning
1 jar thick and chunky salsa (any brand)
1 can canned diced tomatoes
1 can tomato soup
1 can tomato paste
1 can water (equal to tomato paste)
1 can chili beans (do not drain)
3 tablespoons chili powder ( or to your own taste)
2 tablespoons salt and pepper
3-5 tablespoons sugar
2-3 cups cheddar cheese
1 large bag nacho chips (plain)
1 small container of sour cream (optional)

How To Make beef nacho soup

Step 1

Add taco seasoning to hamburger and brown in dutch oven. Drain the meat and place back into pot.

Step 2

Add salsa, diced tomatoes, soup, paste, water, chili beans, chili powder, salt and pepper, sugar.
Step 3

Stir all ingredients and bring to light boil. Simmer for 30 minutes to an hour.
Step 4

Serve hot. Top with cheddar cheese and chips. Sour cream if so desired.
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