BEA'S TACO SOUP

5
Bea L.

By
@BeachChic

My goodness this is good stuff! My sister introduced this to me & my family is crazy about this soup. It's a good New Year's Eve dish for all the drop-in guests, too. This is one of the dishes I make for our family night, especially on cold and rainy nights. My granddaughter calls it Taco Chili.

Rating:

★★★★★ 9 votes

Comments:
Serves:
6 hungry people
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground beef, browned & drained
  • 1 medium
    onion, chopped
  • 1 pkg
    dry ranch dressing seasoning mix
  • 1 pkg
    taco seasoning mix
  • 1 medium
    can shoe-peg corn (or any corn)*
  • 1 medium
    can red kidney beans
  • 1 medium
    can black beans, drain & rinse
  • 1 can(s)
    ro-tel tomatoes (hot or mild)
  • 1 large
    can stewed tomatoes

How to Make BEA'S TACO SOUP

Step-by-Step

  1. Brown ground beef & onions & drain. Mix the dry Hidden Valley Ranch Dressing Seasoning Mix & Taco Seasoning Mix with meat. Add all other ingredients.
  2. At this point you can transfer to a crockpot and cook on high for a couple of hours or so or on low for several hours. OR...you can leave on stove top, bring to a boil then cook on medium-low for a couple of hours.
  3. TOPPINGS: serve with shredded cheese, sour cream, black olives, Tostitos, nacho chips or Fritos on top.
  4. *Sometimes I use creamed corn and this works very well. I have also used frozen corn but I do add about 1/2 cup water. Also, I use my own frozen tomatoes (when I have them). This is a recipe you can play around with.
  5. CHECK OUT JOYCE NEWMAN'S HOMEMADE TACO SEASONING:
    Taco Seasoning

Printable Recipe Card

About BEA'S TACO SOUP

Course/Dish: Beef Soups Bean Soups Chili
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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