bea's taco soup
My goodness this is good stuff! My sister introduced this to me & my family is crazy about this soup. It's a good New Year's Eve dish for all the drop-in guests, too. This is one of the dishes I make for our family night, especially on cold and rainy nights. My granddaughter calls it Taco Chili.
prep time
cook time
method
Slow Cooker Crock Pot
yield
6 hungry people
Ingredients
- 1 pound ground beef, browned & drained
- 1 medium onion, chopped
- 1 package dry ranch dressing seasoning mix
- 1 package taco seasoning mix
- 1 medium can shoe-peg corn (or any corn)*
- 1 medium can red kidney beans
- 1 medium can black beans, drain & rinse
- 1 can ro-tel tomatoes (hot or mild)
- 1 large can stewed tomatoes
How To Make bea's taco soup
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Step 1Brown ground beef & onions & drain. Mix the dry Hidden Valley Ranch Dressing Seasoning Mix & Taco Seasoning Mix with meat. Add all other ingredients. -
Step 2At this point you can transfer to a crockpot and cook on high for a couple of hours or so or on low for several hours. OR...you can leave on stove top, bring to a boil then cook on medium-low for a couple of hours.
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Step 3TOPPINGS: serve with shredded cheese, sour cream, black olives, Tostitos, nacho chips or Fritos on top.
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Step 4*Sometimes I use creamed corn and this works very well. I have also used frozen corn but I do add about 1/2 cup water. Also, I use my own frozen tomatoes (when I have them). This is a recipe you can play around with.
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Step 5CHECK OUT JOYCE NEWMAN'S HOMEMADE TACO SEASONING: https://www.justapinch.com/recipe/joyce-newman/taco-seasoning/quick-easy-healthy-chicken?page=1#comment573920
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Bean Soups
Category:
Chili
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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