BEA'S TACO SOUP
By
Bea L.
@BeachChic
1
My goodness this is good stuff! My sister introduced this to me & my family is crazy about this soup. It's a good New Year's Eve dish for all the drop-in guests, too. This is one of the dishes I make for our family night, especially on cold and rainy nights. My granddaughter calls it Taco Chili.
Ingredients
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1 lbground beef, browned & drained
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1 mediumonion, chopped
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1 pkgdry ranch dressing seasoning mix
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1 pkgtaco seasoning mix
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1 mediumcan shoe-peg corn (or any corn)*
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1 mediumcan red kidney beans
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1 mediumcan black beans, drain & rinse
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1 can(s)ro-tel tomatoes (hot or mild)
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1 largecan stewed tomatoes
How to Make BEA'S TACO SOUP
- Brown ground beef & onions & drain. Mix the dry Hidden Valley Ranch Dressing Seasoning Mix & Taco Seasoning Mix with meat. Add all other ingredients.
- At this point you can transfer to a crockpot and cook on high for a couple of hours or so or on low for several hours. OR...you can leave on stove top, bring to a boil then cook on medium-low for a couple of hours.
- TOPPINGS: serve with shredded cheese, sour cream, black olives, Tostitos, nacho chips or Fritos on top.
- *Sometimes I use creamed corn and this works very well. I have also used frozen corn but I do add about 1/2 cup water. Also, I use my own frozen tomatoes (when I have them). This is a recipe you can play around with.
- CHECK OUT JOYCE NEWMAN'S HOMEMADE TACO SEASONING:
Taco Seasoning
