BEA'S TACO SOUP
By
Bea L.
@BeachChic
1
My goodness this is good stuff! My sister introduced this to me & my family is crazy about this soup. It's a good New Year's Eve dish for all the drop-in guests, too. This is one of the dishes I make for our family night, especially on cold and rainy nights. My granddaughter calls it Taco Chili.
Ingredients
- 1 lb
- ground beef, browned & drained
- 1 medium
- onion, chopped
- 1 pkg
- dry ranch dressing seasoning mix
- 1 pkg
- taco seasoning mix
- 1 medium
- can shoe-peg corn (or any corn)*
- 1 medium
- can red kidney beans
- 1 medium
- can black beans, drain & rinse
- 1 can(s)
- ro-tel tomatoes (hot or mild)
- 1 large
- can stewed tomatoes
How to Make BEA'S TACO SOUP
- 1Brown ground beef & onions & drain. Mix the dry Hidden Valley Ranch Dressing Seasoning Mix & Taco Seasoning Mix with meat. Add all other ingredients.
- 2At this point you can transfer to a crockpot and cook on high for a couple of hours or so or on low for several hours. OR...you can leave on stove top, bring to a boil then cook on medium-low for a couple of hours.
- 3TOPPINGS: serve with shredded cheese, sour cream, black olives, Tostitos, nacho chips or Fritos on top.
- 4*Sometimes I use creamed corn and this works very well. I have also used frozen corn but I do add about 1/2 cup water. Also, I use my own frozen tomatoes (when I have them). This is a recipe you can play around with.
