BEA'S TACO SOUP

Name: BEA'S TACO SOUP
Yield: 6 hungry people
Cuisine: American
Ingredients: 1 lb ground beef, browned & drained; 1 medium onion, chopped; 1 pkg dry ranch dressing seasoning mix; 1 pkg taco seasoning mix; 1 medium can shoe-peg corn (or any corn)*; 1 medium can red kidney beans; 1 medium can black beans, drain & rinse; 1 can(s) ro-tel tomatoes (hot or mild); 1 large can stewed tomatoes

By Bea L.
@BeachChic

My goodness this is good stuff! My sister introduced this to me & my family is crazy about this soup. It's a good New Year's Eve dish for all the drop-in guests, too. This is one of the dishes I make for our family night, especially on cold and rainy nights. My granddaughter calls it Taco Chili.

Rating:

★★★★★ 9 votes5

Comments:

72 Comments

Serves:

6 hungry people

Method:

Slow Cooker Crock Pot

Ingredients

1 lb

ground beef, browned & drained
1 medium

onion, chopped
1 pkg

dry ranch dressing seasoning mix
1 pkg

taco seasoning mix
1 medium

can shoe-peg corn (or any corn)*
1 medium

can red kidney beans
1 medium

can black beans, drain & rinse
1 can(s)

ro-tel tomatoes (hot or mild)
1 large

can stewed tomatoes
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How to Make BEA'S TACO SOUP

Step-by-Step

Brown ground beef & onions & drain. Mix the dry Hidden Valley Ranch Dressing Seasoning Mix & Taco Seasoning Mix with meat. Add all other ingredients.
At this point you can transfer to a crockpot and cook on high for a couple of hours or so or on low for several hours. OR...you can leave on stove top, bring to a boil then cook on medium-low for a couple of hours.
TOPPINGS: serve with shredded cheese, sour cream, black olives, Tostitos, nacho chips or Fritos on top.
*Sometimes I use creamed corn and this works very well. I have also used frozen corn but I do add about 1/2 cup water. Also, I use my own frozen tomatoes (when I have them). This is a recipe you can play around with.
CHECK OUT JOYCE NEWMAN'S HOMEMADE TACO SEASONING:
Taco Seasoning