My family is from Texas and loves tex-mex food. This is a family favorite. I usually double the recipe as it freezes well for another time. This is also good made with vinison. Use half beef and half vinisonl
1Brown meat with onions and garlic. DRAIN and put in large pot. Add all dry ingredients. Stir well.
Add liquids and after initially heating to boil,reduce heat and cook very slowly 2=3 hours. Cook with lid off.