barbara's chili

Name: BARBARA'S CHILI
Prep time: 30 min
Cook time: 2 h 30 min
Ingredients: 2 pound(s) ground meat; 2 - finely chopped onions; 5 - buttons garlic chopped fine, or use garlic powder to taste; 1/4 cup(s) chili powder; 3 teaspoon(s) cumin powder; 2 teaspoon(s) salt; 2 tablespoon(s) flour; 1/2 teaspoon(s) red pepper (optional); 1/2 teaspoon(s) black pepper (optional); 2 - 8 oz cans tomato sauce; 5 - tomato cans water

(1 RATING)

32 Pinches

Barbara Galli

Van Buren, AR

Updated on Feb 6, 2011

My family is from Texas and loves tex-mex food. This is a family favorite. I usually double the recipe as it freezes well for another time. This is also good made with vinison. Use half beef and half vinisonl

Rate

No Image

prep time 30 Min

cook time 2 Hr 30 Min

method ---

yield family

Ingredients

2 pounds ground meat
2 - finely chopped onions
5 - buttons garlic chopped fine, or use garlic powder to taste
1/4 cup chili powder
3 teaspoons cumin powder
2 teaspoons salt
2 tablespoons flour
1/2 teaspoon red pepper (optional)
1/2 teaspoon black pepper (optional)
2 - 8 oz cans tomato sauce
5 - tomato cans water

How To Make barbara's chili

Step 1

Brown meat with onions and garlic. DRAIN and put in large pot. Add all dry ingredients. Stir well. Add liquids and after initially heating to boil,reduce heat and cook very slowly 2=3 hours. Cook with lid off.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes