barbacoa not quite chili with dumplings
During the Corona isolation, I went to make chili and found that I just didn't have the things I needed... chili beans, for instance. I scanned the cupboards until I found some inspiration. This turned out really great! I hope you enjoy this as much as we do. Let me know what you think and what variations you make!
prep time
10 Min
cook time
5 Hr
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 pound ground beef or turkey
- 1 jar barbacoa simmering sauce
- 1 cup 15 bean soup beans
- 1 quart beef (or other) stock
- 1 teaspoon red pepper flakes
- 1/2 cup bisquick
- 1/2 cup milk
How To Make barbacoa not quite chili with dumplings
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Step 1Brown and drain your meat.
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Step 2Add stock and barbacoa simmer sauce.
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Step 3Bring to boil then simmer for one hour or so then add the beans.
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Step 4Add red pepper flakes to taste. (I add a bit more to give it a little zing.)
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Step 5Bring to boil then let it simmer for several hours, until beans are cooked. The longer you cook it,the more you blend the flavors and the better the house will smell.
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Step 6In a bowl, mix the milk and Bisquick to make a dough. (Adjust the amounts to make a consistency that is no longer sticky.)
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Step 7With the dough, form small balls (about 1 inch). Squash each ball until it is about 1 1/'2 to 2 inches across and gently drop it on top of the chili.
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Step 8Simmer another 20 minutes or so.
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Step 9Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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