Baked Chili with Biscuits

Baked Chili With Biscuits Recipe

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Lisa Allen


Very good on a cold day.

★★★★★ 1 vote
15 Min
45 Min
Stove Top


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1 lb
ground beef
1 large
onion, chopped
1 large
green pepper
1 can(s)
16 ounce light red kidney beans rinsed and drained
1 can(s)
15 ounce whole kernal corn
1 can(s)
15 ounce tomato sauce
1 can(s)
15 ounce diced tomatoes
1 can(s)
4 ounce chopped green chilies
1 Tbsp
chili powder,add more or less to your taste
1 tsp
1 tsp
ground cumin
1/2 tsp
1 tsp
garlic powder
for biscuits:
1 c
all purpose flour
1 c
2 tsp
baking powder
1/8 tsp
1/2 c
sour cream
1/2 c

How to Make Baked Chili with Biscuits


  • 1To make the chili: cook the beef, onion, and green pepper in a Dutch oven over medium heat until the meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes.
    Meanwhile, to make the biscuits: combine the flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.
    Transfer chili to an ungreased 13-in. x 9-in. x 2-in. baking dish. Drop biscuit batter by heaping teaspoonfuls onto hot chili.
    Bake, uncovered, at 400 degrees for 15-17 minutes or until biscuits are lightly browned.

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About Baked Chili with Biscuits

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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