No Image
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 large green pepper
- 1 can 16 ounce light red kidney beans rinsed and drained
- 1 can 15 ounce whole kernal corn
- 1 can 15 ounce tomato sauce
- 1 can 15 ounce diced tomatoes
- 1 can 4 ounce chopped green chilies
- 1 tablespoon chili powder,add more or less to your taste
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1 teaspoon garlic powder
- - for biscuits:
- 1 cup all purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 - egg
- 1/2 cup sour cream
- 1/2 cup milk
How To Make baked chili with biscuits
-
Step 1To make the chili: cook the beef, onion, and green pepper in a Dutch oven over medium heat until the meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. Meanwhile, to make the biscuits: combine the flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened. Transfer chili to an ungreased 13-in. x 9-in. x 2-in. baking dish. Drop biscuit batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400 degrees for 15-17 minutes or until biscuits are lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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