baby ray's chili
(1 RATING)
This was my Mother recipe I loved it when my mom would make this during the cold winter days warming you up inside. I miss my Mother her smile and laughter.
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prep time
cook time
3 Hr
method
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yield
Ingredients
- 1 - bag of pinto beans
- 1 package of ground beef or turkey (my mom used ground beef)
- - salt and pepper season to taste
- - chilli powder season to taste
- 4 dashes texas pete hot sauce
- 1/2 cup chopped green pepper fine
- 1/2 cup onion chopped fine
- - fix rice according to package directions
How To Make baby ray's chili
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Step 1Pick and clean beans after cleaning the beans let soak in cold water for about 30min and rise once more
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Step 2Place beans either in crock pot or if cooking on stove top let cook for about 1 hr or until beans are done.
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Step 3While beans are cooking add Lawary seasoning salt, pepper chilli powder as well as texas pete hot sauce. Season to taste if you like it hot add more hot sauce.
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Step 4While beans are cooking this is a good time to cook ground beef. Place ground beef in pan with a small amt of water, cook beef until done.
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Step 5Drain ground beef. After beans are done, adding the ground beef to your beans, and cont to season to taste. cont to let simmer, then adding (2) bottles of Heniz Chilli sauce
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Step 6Place white rice into a bowl; adding the chilli on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chili
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