Award Winning Chili with No Beans

barbara lentz


I revamped my old award winning chili recipe with some of the spice ingredients now available and what a flavorful spicy chili. So good

☆☆☆☆☆ 0 votes
10 to 15
10 Min
7 Hr
Slow Cooker Crock Pot


5 lb
ground sirloin
2 large
onion diced
6 clove
garlic minced
jalapeno's seeded and minced
salt and pepper
2 Tbsp
each smoked paprika, mccormicks grill mates chipotle roasted garlic powder, rio grande chili blend, ancho chili powder, new mexico red chili powder and red pepper flakes
28 oz
can tomato puree
28 oz
can crushed tomatoes
28 oz
can whole peeled tomatoes rough chop with juice
14 oz
can tomato sauce
6 oz
can tomato paste
1/2 c
brown sugar
sour cream and shredded cheese for topping


1Brown the ground sirloin with the onion, garlic, and jalapenos. season with salt and pepper. Drain. Add to slow cooker.
2Add all other ingredients except sour cream and cheese. Cook on low 6 to 8 hours.
3Serve with shredded cheese and a dollup of sour cream

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American