Award Winning Chili with No Beans

barbara lentz


I revamped my old award winning chili recipe with some of the spice ingredients now available and what a flavorful spicy chili. So good


☆☆☆☆☆ 0 votes

10 to 15
10 Min
7 Hr
Slow Cooker Crock Pot


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  • 5 lb
    ground sirloin
  • 2 large
    onion diced
  • 6 clove
    garlic minced
  • 4
    jalapeno's seeded and minced
  • ·
    salt and pepper
  • 2 Tbsp
    each smoked paprika, mccormicks grill mates chipotle roasted garlic powder, rio grande chili blend, ancho chili powder, new mexico red chili powder and red pepper flakes
  • 28 oz
    can tomato puree
  • 28 oz
    can crushed tomatoes
  • 28 oz
    can whole peeled tomatoes rough chop with juice
  • 14 oz
    can tomato sauce
  • 6 oz
    can tomato paste
  • 1/2 c
    brown sugar
  • ·
    sour cream and shredded cheese for topping

How to Make Award Winning Chili with No Beans


  1. Brown the ground sirloin with the onion, garlic, and jalapenos. season with salt and pepper. Drain. Add to slow cooker.
  2. Add all other ingredients except sour cream and cheese. Cook on low 6 to 8 hours.
  3. Serve with shredded cheese and a dollup of sour cream

Printable Recipe Card

About Award Winning Chili with No Beans

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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