australian dinkum chili
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To truly make this authentic.........vigorously wave a boomerang over the pot during the last step.
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yield
8 serving(s)
prep time
15 Min
cook time
4 Hr 30 Min
method
Stove Top
Ingredients For australian dinkum chili
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1/2 lbbacon
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2 Tbspvegetable oil
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2 mdonions, coarsely chopped
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1 stalkcelery, coarsely chopped
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1bell pepper
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2 lbtop beef sirloin, cut into 1-inch cubes
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1 lbhamburger
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1 lbground pork
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4 Tbspground red pepper
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3 Tbspground chili pepper
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2garlic cloves, finely chopped
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1 Tbspdried oregano, preferably mexican
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1 tspground cumin
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24 ozbeer, preferably australian
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14 1/2 ozcanned whole tomatoes
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3 tspbrown sugar
How To Make australian dinkum chili
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1Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2-inch dice and reserve.
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2Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.
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3Combine all the beef and pork with the ground chile, garlic, oregano, and cumin.
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4Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
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5Add the beer, tomatoes, and reserved bacon to the pot.
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6Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
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7Taste, adjust seasonings, and add more beer if desired. Simmer for 2 1/2 hours longer.
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8Add the brown sugar and simmer for 15 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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