australian dinkum chili
To truly make this authentic.........vigorously wave a boomerang over the pot during the last step.
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prep time
15 Min
cook time
4 Hr 30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/2 pound bacon
- 2 tablespoons vegetable oil
- 2 medium onions, coarsely chopped
- 1 stalk celery, coarsely chopped
- 1 - bell pepper
- 2 pounds top beef sirloin, cut into 1-inch cubes
- 1 pound hamburger
- 1 pound ground pork
- 4 tablespoons ground red pepper
- 3 tablespoons ground chili pepper
- 2 - garlic cloves, finely chopped
- 1 tablespoon dried oregano, preferably mexican
- 1 teaspoon ground cumin
- 24 ounces beer, preferably australian
- 14 1/2 ounces canned whole tomatoes
- 3 teaspoons brown sugar
How To Make australian dinkum chili
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Step 1Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2-inch dice and reserve.
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Step 2Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.
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Step 3Combine all the beef and pork with the ground chile, garlic, oregano, and cumin.
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Step 4Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
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Step 5Add the beer, tomatoes, and reserved bacon to the pot.
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Step 6Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
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Step 7Taste, adjust seasonings, and add more beer if desired. Simmer for 2 1/2 hours longer.
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Step 8Add the brown sugar and simmer for 15 minutes longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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