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prep time
15 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds sausage
- 2 medium onions..diced
- 3 cups tomato juice
- 1 can kidney beans..drained and rinsed
- 1 tablespoon chili powder
- 1/4 cup brown sugar
- - salt to taste
- 2 tablespoons flour
- 2 ounces spaghetti
How To Make amish chili soup
-
Step 1Brown sausage & onion in deep pot (drain) Add the next 6 ingredients. Stir well.Bring to a boil. Break spaghetti in 1/2.Add to soup. Cook until spaghetti is done 5-10 minutes If soup is to thick,add a little water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Chili
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