almost homemade chili
I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in her freezer. It's a recipe I created from viewing other "chili" recipes and taking ingredients and putting my own twist on it. I'm not a great chili lover, but this is one I can enjoy and hope others try it and tell me what you think
prep time
40 Min
cook time
1 Hr
method
Stove Top
yield
5-8 serving(s)
Ingredients
- 1 pound ground turkey
- 1 pound ground beef
- 1/2 pound bacon (chopped)
- 1/2 cup onion (chopped)
- 1/2 cup green or red pepper
- 2 tablespoons garlic (crushed)
- 1 can pink or pinto beans (15 oz)
- 1 can red beans (15oz )
- 2 cans ranch style beans (this is a must!!) 15 oz ea.
- 1 can stewed tomatoes
- 1 can tomato sauce
- 4 ounces beef broth
- 1 package taco season (not chili seasoning)
- 2 tablespoons chili powder (suit to taste-mild or hot)
How To Make almost homemade chili
-
Step 1Brown meat until throughly cooked In separate pan, saute' onions, bell peppers, garlic in 1 tbls oil, until onions are "sweating" Cook bacon until crispy and drain- crumble and set aside
-
Step 2In large dutch oven on very low heat, mix all the beans (draining not necessary), stewed tomatoes, tomato sauce, beef broth... Add sauted onions,peppers garlic,Taco seasoning, chili powder, stir until blended
-
Step 3Add meat and bacon to beans, cook and stir on low heat for 45-60 minutes to blend all the flavor. Garnish with cheddar cheese, if desired. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Bean Soups
Category:
Chili
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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