7 Can Chili

Name: 7 Can Chili
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Ingredients: 1 can(s) pinto beans; 1 can(s) garbanzo beans; 1 can(s) dark red kidny beans; 1 can(s) light red kidney beans; 1 can(s) navy beans; 1 can(s) black beans; 1 can(s) diced tomato; 3/4 c ketchup; 2 pkg goya sazon seasoning; 1 Tbsp liquid smoke flavoring; 1 diced bell peppar; 1 diced onion; 1 tsp minced garlic; salt and pepper to taste; 3 Tbsp chicken bouillon granules

By Nina Hines
@Raegiebugs

Face it... there are nights none of us have time to really cook. This solves that problem regularly in our house.
Fast! Simple! and really good.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 can(s)

pinto beans
1 can(s)

garbanzo beans
1 can(s)

dark red kidny beans
1 can(s)

light red kidney beans
1 can(s)

navy beans
1 can(s)

black beans
1 can(s)

diced tomato
3/4 c

ketchup
2 pkg

goya sazon seasoning
1 Tbsp

liquid smoke flavoring
1

diced bell peppar
1

diced onion
1 tsp

minced garlic
·

salt and pepper to taste
3 Tbsp

chicken bouillon granules

How to Make 7 Can Chili

Step-by-Step

In a soup pot (2qt pan), sautee onion, bell pepper, minced garlic, and cook meat of choice. I use cubed pork most often, but this is great with ground beef or cubed chicken as well. If your using pork of chicken then just lightly brown them until the opaque.
Drain all beans and rinse. Add beans and tomatoes to 2qt pan, cover with water, add Sazon seasoning packets, ketchup, liquid smoke, and salt and pepper to your taste.
The longer this cooks the better it tastes!!
Bring to a boil, cover and cook until you're ready to eat. Top with shredded Mexican cheese blend.
That's it. :)

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