Real Recipes From Real Home Cooks ®

7 can chili

(2 ratings)
Recipe by
Nina Hines
Lompoc, CA

Face it... there are nights none of us have time to really cook. This solves that problem regularly in our house. Fast! Simple! and really good.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr

Ingredients For 7 can chili

  • 1 can
    pinto beans
  • 1 can
    garbanzo beans
  • 1 can
    dark red kidny beans
  • 1 can
    light red kidney beans
  • 1 can
    navy beans
  • 1 can
    black beans
  • 1 can
    diced tomato
  • 3/4 c
  • 2 pkg
    goya sazon seasoning
  • 1 Tbsp
    liquid smoke flavoring
  • 1
    diced bell peppar
  • 1
    diced onion
  • 1 tsp
    minced garlic
  • salt and pepper to taste
  • 3 Tbsp
    chicken bouillon granules

How To Make 7 can chili

  • 1
    In a soup pot (2qt pan), sautee onion, bell pepper, minced garlic, and cook meat of choice. I use cubed pork most often, but this is great with ground beef or cubed chicken as well. If your using pork of chicken then just lightly brown them until the opaque.
  • 2
    Drain all beans and rinse. Add beans and tomatoes to 2qt pan, cover with water, add Sazon seasoning packets, ketchup, liquid smoke, and salt and pepper to your taste.
  • 3
    The longer this cooks the better it tastes!! Bring to a boil, cover and cook until you're ready to eat. Top with shredded Mexican cheese blend. That's it. :)

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