7 can chili

Name: 7 Can Chili
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) pinto beans; 1 can(s) garbanzo beans; 1 can(s) dark red kidny beans; 1 can(s) light red kidney beans; 1 can(s) navy beans; 1 can(s) black beans; 1 can(s) diced tomato; 3/4 cup(s) ketchup; 2 package(s) goya sazon seasoning; 1 tablespoon(s) liquid smoke flavoring; 1 - diced bell peppar; 1 - diced onion; 1 teaspoon(s) minced garlic; - salt and pepper to taste; 3 tablespoon(s) chicken bouillon granules

★★★★★ 2 Reviews

review

By Nina Hines

@Raegiebugs

from Lompoc, CA

Face it... there are nights none of us have time to really cook. This solves that problem regularly in our house. Fast! Simple! and really good.

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★★★★★ 2 Reviews

serves 6-8

prep time 20 Min

cook time 1 Hr

Ingredients For 7 can chili

1 can

pinto beans
1 can

garbanzo beans
1 can

dark red kidny beans
1 can

light red kidney beans
1 can

navy beans
1 can

black beans
1 can

diced tomato
3/4 c

ketchup
2 pkg

goya sazon seasoning
1 Tbsp

liquid smoke flavoring
1

diced bell peppar
1

diced onion
1 tsp

minced garlic
salt and pepper to taste
3 Tbsp

chicken bouillon granules

How To Make 7 can chili

1
In a soup pot (2qt pan), sautee onion, bell pepper, minced garlic, and cook meat of choice. I use cubed pork most often, but this is great with ground beef or cubed chicken as well. If your using pork of chicken then just lightly brown them until the opaque.
2
Drain all beans and rinse. Add beans and tomatoes to 2qt pan, cover with water, add Sazon seasoning packets, ketchup, liquid smoke, and salt and pepper to your taste.
3
The longer this cooks the better it tastes!! Bring to a boil, cover and cook until you're ready to eat. Top with shredded Mexican cheese blend. That's it. :)
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Categories & Tags for 7 Can Chili:

Chili