7 Can Chili

Nina Hines


Face it... there are nights none of us have time to really cook. This solves that problem regularly in our house.
Fast! Simple! and really good.


★★★★★ 1 vote

20 Min
1 Hr


  • 1 can(s)
    pinto beans
  • 1 can(s)
    garbanzo beans
  • 1 can(s)
    dark red kidny beans
  • 1 can(s)
    light red kidney beans
  • 1 can(s)
    navy beans
  • 1 can(s)
    black beans
  • 1 can(s)
    diced tomato
  • 3/4 c
  • 2 pkg
    goya sazon seasoning
  • 1 Tbsp
    liquid smoke flavoring
  • 1
    diced bell peppar
  • 1
    diced onion
  • 1 tsp
    minced garlic
  • ·
    salt and pepper to taste
  • 3 Tbsp
    chicken bouillon granules

How to Make 7 Can Chili


  1. In a soup pot (2qt pan), sautee onion, bell pepper, minced garlic, and cook meat of choice. I use cubed pork most often, but this is great with ground beef or cubed chicken as well. If your using pork of chicken then just lightly brown them until the opaque.
  2. Drain all beans and rinse. Add beans and tomatoes to 2qt pan, cover with water, add Sazon seasoning packets, ketchup, liquid smoke, and salt and pepper to your taste.
  3. The longer this cooks the better it tastes!!
    Bring to a boil, cover and cook until you're ready to eat. Top with shredded Mexican cheese blend.
    That's it. :)

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About 7 Can Chili

Course/Dish: Chili

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