5 star chili
When I went to make my chili this past weekend, I did not have all my ingredients so I just started dumping what I had in the cupboard. My husband and son told me this was the best chili I have ever made. I have to say it received 5 stars for this girl. I had 2 bowls which I never do..we all ended up eating 3 bowls each.
prep time
20 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef
- 2 cups onions, green pepper & red pepper mixture in the frozen section or fresh
- - garlic powder ( i add a lot)
- - chili powder
- - salt & pepper to taste
- 1 package taco seasoning mix
- 1 large can crushed tomatoes
- 1 medium can of green chili crushed tomatoes
- 1 can tomato sauce
- 1 tablespoon sugar
- - use the large tomato can and fill with cold water...add to soup
- 1 can chili beans
- 1 can red kidney beans, rinsed
- 1 can great northern beans, rinsed
- 1 can black beans, rinsed
How To Make 5 star chili
-
Step 1In stock pot on high brown the ground beef and onion & peppers. Add seasonings to meat.
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Step 2Add all tomato products, then all beans. Add the taco seasoning. I taste as I go so I usually add more of the seasonings till I get it to my liking.
-
Step 3Cook on medium for and hr, then turn down to low and cook till flavors are just right.
-
Step 4You can add toppings such as cheese, sour cream, pour over a salad with nachos. We ate ours plain with bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chili
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