30 Minuted Chili

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By Jason Koch
from Westland, MI

Hunts, Rotel Chili recipe.

method Stove Top


  •   1 lb
    ground chuck beef
  •   3/4 c
    chopped yellow onion
  •   1 pkg
    chili seasoning mix
  •   16 oz
    canned diced tomatoes, undrained
  •   1 can(s)
    ro-tel diced tomatoes & green chilis, undrained
  •   8 oz
    tomato sauce, canned
  •   1 c

How To Make

  • 1
    Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • 2
    Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

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