30 minuted chili

Name: 30 Minuted Chili
Cuisine: American
Ingredients: 1 pound(s) ground chuck beef; 3/4 cup(s) chopped yellow onion; 1 package(s) chili seasoning mix; 16 ounce(s) canned diced tomatoes, undrained; 1 can(s) ro-tel diced tomatoes & green chilis, undrained; 8 ounce(s) tomato sauce, canned; 1 cup(s) water

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Recipe by

Jason Koch

@jstone13007

Westland, MI

Hunts, Rotel Chili recipe.

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method Stove Top

Ingredients For 30 minuted chili

1 lb

ground chuck beef
3/4 c

chopped yellow onion
1 pkg

chili seasoning mix
16 oz

canned diced tomatoes, undrained
1 can

ro-tel diced tomatoes & green chilis, undrained
8 oz

tomato sauce, canned
1 c

water

How To Make 30 minuted chili

1
Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

2
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
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30 minuted chili

Ingredients For 30 minuted chili

How To Make 30 minuted chili

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