30 minuted chili

Name: 30 Minuted Chili
Cuisine: American
Ingredients: 1 pound(s) ground chuck beef; 3/4 cup(s) chopped yellow onion; 1 package(s) chili seasoning mix; 16 ounce(s) canned diced tomatoes, undrained; 1 can(s) ro-tel diced tomatoes & green chilis, undrained; 8 ounce(s) tomato sauce, canned; 1 cup(s) water

3 Pinches

Jason Koch

Westland, MI

Updated on Dec 10, 2016

Hunts, Rotel Chili recipe.

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

1 pound ground chuck beef
3/4 cup chopped yellow onion
1 package chili seasoning mix
16 ounces canned diced tomatoes, undrained
1 can ro-tel diced tomatoes & green chilis, undrained
8 ounces tomato sauce, canned
1 cup water

How To Make 30 minuted chili

Step 1

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.

Step 2

Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes