30 Minuted Chili

30 Minuted Chili

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Jason Koch

By
@jstone13007

Hunts, Rotel Chili recipe.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 lb
    ground chuck beef
  • 3/4 c
    chopped yellow onion
  • 1 pkg
    chili seasoning mix
  • 16 oz
    canned diced tomatoes, undrained
  • 1 can(s)
    ro-tel diced tomatoes & green chilis, undrained
  • 8 oz
    tomato sauce, canned
  • 1 c
    water

How to Make 30 Minuted Chili

Step-by-Step

  1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Printable Recipe Card

About 30 Minuted Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American



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