3 Bowl Chili

3 Bowl Chili Recipe

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Kris Hughes


The name comes from my darling husband, Greg. Guess how many bowls he had? Just enough bite!


★★★★★ 1 vote

20 Min
1 Hr


  • 1 can(s)
    hot chili beans
  • 1 can(s)
  • 1 can(s)
    crushed tomatoes
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    black beans, drained
  • 1 lb
    ground beef
  • 1 lb
  • 1 tsp
    dried onion
  • ·
    crushed red pepper and garlic to taste

How to Make 3 Bowl Chili


  1. Brown and drain meats. Or, you can do it like I do and boil them until no longer pink. (I learned the boiling trick from my sister who owns a restaurant..gets rid of alot of the fat!!)
  2. Mix all together in a dutch oven or stockpot. Add one can of water. I used the chili bean one to get all the good stuff out!
  3. Simmer for about an hour.

Printable Recipe Card

About 3 Bowl Chili

Course/Dish: Soups, Chili
Hashtag: #easy

Show 6 Comments & Reviews

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