southwest chicken soup

Name: Southwest Chicken Soup
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 - boneless, skinless chicken breast, cooked and shredded; 1 can(s) black beans, undrained; 1/2 package(s) frozen corn, regular size bag; 1 (16oz) jar(s) mild salsa; 6 cup(s) chicken broth; 3 1/2 teaspoon(s) cumin; - salt & pepper to taste

(1 RATING)

32 Pinches 2 Photos

Deedra Rogers

Booneville, AR

Updated on Jan 30, 2011

This recipe is so simple and quick to make and inexpensive! You can control if you want to spice it up or leave it the way it is. You can easily make it into a larger batch. You can use canned chicken instead of fresh. And if you use fresh chicken you can use your broth from cooking it and you've saved even more. If you use can corn be sure to drain it. If you prefer it to be more soupy, just add more broth, or simmer it to cook down to your liking. But best of all my picky family will eat it!! Hope you enjoy it to.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

2 - boneless, skinless chicken breast, cooked and shredded
1 can black beans, undrained
1/2 package frozen corn, regular size bag
1 (16oz) jar mild salsa
6 cups chicken broth
3 1/2 teaspoons cumin
- salt & pepper to taste

How To Make southwest chicken soup

Step 1

Combine all ingredients in a stockpot and bring to a boil.

Step 2

Simmers well in a crockpot!
Step 3

Serve with a dollop of sour cream.
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