Southwest Chicken Soup

Deedra Rogers


This recipe is so simple and quick to make and inexpensive! You can control if you want to spice it up or leave it the way it is. You can easily make it into a larger batch. You can use canned chicken instead of fresh. And if you use fresh chicken you can use your broth from cooking it and you've saved even more. If you use can corn be sure to drain it. If you prefer it to be more soupy, just add more broth, or simmer it to cook down to your liking.
But best of all my picky family will eat it!!
Hope you enjoy it to.


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

  • 2
    boneless, skinless chicken breast, cooked and shredded
  • 1 can(s)
    black beans, undrained
  • 1/2 pkg
    frozen corn, regular size bag
  • 1 (16oz) jar(s)
    mild salsa
  • 6 c
    chicken broth
  • 3 1/2 tsp
  • ·
    salt & pepper to taste

How to Make Southwest Chicken Soup


  1. Combine all ingredients in a stockpot and bring to a boil.
  2. Simmers well in a crockpot!
  3. Serve with a dollop of sour cream.

Printable Recipe Card

About Southwest Chicken Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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