Yummy Chicken Corn Chowder

★★★★★ 2 Reviews
llap2008 avatar
By Lisa Warner
from Mechanicsburg, PA

My family goes crazy over this!

serves 6
prep time 45 Min
cook time 45 Min

Ingredients

  • 5 slice
    bacon
  • 12 oz
    chicken breasts, boneless and skinless
  • 1/2 c
    onion, chopped
  • 1/2 c
    bell pepper, chopped
  • 1 clove
    garlic, minced
  • 4 c
    chicken broth
  • 1 1/2 c
    frozen whole kernel corn
  • 14 3/4 oz
    can cream corn
  • 1/4 c
    corn starch
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 c
    shredded cheddar cheese
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How To Make

  • 1
    Cook bacon in a large pot over medium heat until browned and crisp; drain on paper towels and crumble when cool enough to handle.
  • 2
    Sauté chicken, onion, bell pepper and garlic in hot bacon drippings; cook until chicken is no longer pink and onions begin to soften.
  • 3
    Add chicken broth, frozen corn and cream corn.
  • 4
    Combine corn starch with milk and stir into soup.
  • 5
    Heat to boiling over medium heat, stirring constantly; reduce heat and simmer 15 minutes.
  • 6
    Add salt, pepper, bacon and cheese; stir until cheese is melted.
  • 7
    Enjoy!

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