yummy chicken corn chowder

How To Make yummy chicken corn chowder

• 1

  Cook bacon in a large pot over medium heat until browned and crisp; drain on paper towels and crumble when cool enough to handle.
• 2

  Sauté chicken, onion, bell pepper and garlic in hot bacon drippings; cook until chicken is no longer pink and onions begin to soften.
• 3

  Add chicken broth, frozen corn and cream corn.
• 4

  Combine corn starch with milk and stir into soup.
• 5

  Heat to boiling over medium heat, stirring constantly; reduce heat and simmer 15 minutes.
• 6

  Add salt, pepper, bacon and cheese; stir until cheese is melted.
• 7

  Enjoy!
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