Yummy Chicken Corn Chowder

Yummy Chicken Corn Chowder

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Lisa Warner


My family goes crazy over this!


★★★★★ 2 votes

45 Min
45 Min


  • 5 slice
  • 12 oz
    chicken breasts, boneless and skinless
  • 1/2 c
    onion, chopped
  • 1/2 c
    bell pepper, chopped
  • 1 clove
    garlic, minced
  • 4 c
    chicken broth
  • 1 1/2 c
    frozen whole kernel corn
  • 14 3/4 oz
    can cream corn
  • 1/4 c
    corn starch
  • 1 c
  • 1/2 tsp
  • 1/4 tsp
  • 1 1/2 c
    shredded cheddar cheese

How to Make Yummy Chicken Corn Chowder


  1. Cook bacon in a large pot over medium heat until browned and crisp; drain on paper towels and crumble when cool enough to handle.
  2. Sauté chicken, onion, bell pepper and garlic in hot bacon drippings; cook until chicken is no longer pink and onions begin to soften.
  3. Add chicken broth, frozen corn and cream corn.
  4. Combine corn starch with milk and stir into soup.
  5. Heat to boiling over medium heat, stirring constantly; reduce heat and simmer 15 minutes.
  6. Add salt, pepper, bacon and cheese; stir until cheese is melted.
  7. Enjoy!

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About Yummy Chicken Corn Chowder

Course/Dish: Chowders Chicken Soups

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