Wild Rice and Chicken Soup

Wild Rice  And Chicken Soup Recipe

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MaryEllyn Thomas


Being from the Midwest and having lived in MN, wild rice is a big deal. This is a GREAT soup recipe, tried and true! Best I'VE ever tasted, let me know what YOU think.


★★★★★ 1 vote

20 Min
1 Hr 45 Min


  • 1/4 c
    butter, cold
  • 4
    celery ribs
  • 2
    carrots peeled and diced
  • 1 small
    white onion diced
  • 1 small
    red onion diced
  • 1/2 c
    green onions sliced
  • 1 Tbsp
    fresh dill weed
  • 2 tsp
    black pepper
  • 2 tsp
    garlic salt
  • 2
  • 1/2 tsp
  • 4 qt
    chicken broth
  • 1 1/2 c
    wild rice
  • 1/2 c
    white rice
  • 1/2 tsp
  • 4
    egg yolks
  • 2 c
    cooked chicken diced
  • 3 c
    sliced mushrooms

How to Make Wild Rice and Chicken Soup


  1. Melt butter over medium heat. Add first 5 ingredients, sauté until slightly tender. 5 minutes. Add next 5 ingredients.
  2. Meanwhile, in a large pot, combine broth, rice and salt. Bring to boil. Reduce heat and add celery mixture. Cover and simmer 30 minutes. Add more stock if too thick. Place egg yolks in small bowl, whisk in 1 cup hot soup, then whisk mixture back into soup. Add chicken and mushrooms. Discard bay leaves. Heat gently; do not boil.

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About Wild Rice and Chicken Soup

Course/Dish: Chicken Soups

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