Wild Rice and Chicken Soup

Wild Rice  And Chicken Soup Recipe

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MaryEllyn Thomas


Being from the Midwest and having lived in MN, wild rice is a big deal. This is a GREAT soup recipe, tried and true! Best I'VE ever tasted, let me know what YOU think.


★★★★★ 1 vote

20 Min
1 Hr 45 Min


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1/4 c
butter, cold
celery ribs
carrots peeled and diced
1 small
white onion diced
1 small
red onion diced
1/2 c
green onions sliced
1 Tbsp
fresh dill weed
2 tsp
black pepper
2 tsp
garlic salt
1/2 tsp
4 qt
chicken broth
1 1/2 c
wild rice
1/2 c
white rice
1/2 tsp
egg yolks
2 c
cooked chicken diced
3 c
sliced mushrooms

How to Make Wild Rice and Chicken Soup


  • 1Melt butter over medium heat. Add first 5 ingredients, sauté until slightly tender. 5 minutes. Add next 5 ingredients.
  • 2Meanwhile, in a large pot, combine broth, rice and salt. Bring to boil. Reduce heat and add celery mixture. Cover and simmer 30 minutes. Add more stock if too thick. Place egg yolks in small bowl, whisk in 1 cup hot soup, then whisk mixture back into soup. Add chicken and mushrooms. Discard bay leaves. Heat gently; do not boil.

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About Wild Rice and Chicken Soup

Course/Dish: Chicken Soups

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