white bean stew with chicken

How To Make white bean stew with chicken

• Step 1
  Remove all the chicken from the bones. Reserve half the chicken meat for the stew. Set aside. Place the bones and chicken in a pressure cooker. Add 1/2 the onion, 1 of the carrots, and 10 cloves of garlic.
• Step 2
  Pressure cook for 1 and 1/2 hours. Quick release the steam. Strain the stock through a fine mesh stainer. Discard the solids.
• Step 3
  Place the bean is a large pot and add the stock and salt. You should have about 6 cups. Bring to a boil and turn to low and cover. Cook until the beans have absorbed about 1/2 the stock about 1 1/2 hours. Chop the remaining onion and carrot. Add to the pot and let cook 1/2 hour more. Add the reserved shredded chicken and cilantro and heat the chicken up. Stir in the butter. Serve
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