west african peanut-chicken soup

Ingredients

• 1 chicken breast, cut into small pieces (1/2 to 3/4 lb.)
• 1 1/2 tablespoons olive oil*
• 1/2 tablespoon sesame oil*
• 3/4 cup chopped onion
• 2 teaspoons minced garlic
• 1 1/2 teaspoons curry powder
• 1 teaspoon hot or thai curry powder
• 1/2 teaspoon black pepper
• 1/8 teaspoon crushed red pepper flakes
• 3 cups chicken broth or water with chicken bouillon
• 1/4 cup tomato paste
• 1 - 15 oz. cans petite diced stewed tomatoes, with a little juice removed
• 1/3 cup chunky peanut butter
• 1/2 cup coconut milk
• * note - if not using chicken, reduce oils - 1 t. olive and 2 t. sesame