weather change: chicken noodle soup

Name: Weather Change: Chicken Noodle Soup
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: 14 cup(s) water; 4 pound(s) boneless skinless chicken thighs, cut into bite sized pieces; 5 tablespoon(s) chicken soup base; 2 cup(s) sliced carrots; 2 teaspoon(s) celery salt; 1 cup(s) chopped onion; - fresh ground black pepper; 1 package(s) whole grain noodles

(1 RATING)

49 Pinches 1 Photo

Angie Walker

Stryker, OH

Updated on Nov 5, 2010

This is a large recipe that I shared with my daughter and her family. It can be adjusted though. To see more go to: http://www.alilcountrysugar.blogspot.com

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield a lot

Ingredients

14 cups water
4 pounds boneless skinless chicken thighs, cut into bite sized pieces
5 tablespoons chicken soup base
2 cups sliced carrots
2 teaspoons celery salt
1 cup chopped onion
- fresh ground black pepper
1 package whole grain noodles

How To Make weather change: chicken noodle soup

Step 1

Bring salted water to a boil and place chicken pieces in boiling water. Turn temp to medium/low, cover and simmer for about 1 hour. Add soup base, celery salt, and pepper. Bring liquid back to a boil uncovered, add carrots and onion. Lightly boil until carrots are tender (about 10 to 15 minutes). When carrots are tender and soup is still boiling, add noodles and cook according to package directions. When noodles are cooked, eat and enjoy.
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