vietnamese chicken noodle soup

Name: Vietnamese Chicken Noodle Soup
Prep time: 10 min
Cook time: 2 h 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 whole chicken; 12 cup(s) water; 4 small shallots sliced; 6 slice(s) ginger about the size of a quarter; 4 whole star anise; 2 cinnamon sticks; 1/3 cup(s) fish sauce; 6 ounce(s) rice sticks; 2 cup(s) bean sprouts; 1/4 cup(s) each scallions, cilantro, basil and mint chopped; lime wedges for serving

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 5, 2022

Simple and delicious

Rate

prep time 10 Min

cook time 2 Hr 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 whole chicken
12 cups water
4 small shallots sliced
6 slices ginger about the size of a quarter
4 whole star anise
2 cinnamon sticks
1/3 cup fish sauce
6 ounces rice sticks
2 cups bean sprouts
1/4 cup each scallions, cilantro, basil and mint chopped
lime wedges for serving

How To Make vietnamese chicken noodle soup

Step 1

Cut the chicken into pieces. Add to a large pot. Pour the water over the chicken pieces. Add the shallots, ginger,, star anise, and cinnamon sticks. Bring to a boil. Reduce heat to low and simmer 2 hours skimming the impurites from the broth. Strain the broth into a clean pot. Set the chicken aside to cool a bit.

Step 2

Place the broth back on the stove and bring to a simmer. Add the fish sauce and cook on low to keep warm
Step 3

Shred the chicken removing the skin and bones. Cook the noodles according to package directions.
Step 4

Add noodles to bowls. Top with chicken and bean sprouts. Ladle the hot broth over the noodles. Top with remaining herbs. Add a squeeze of lime when serving
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