Very Italian Wedding Soup

Name: Very Italian Wedding Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8
Ingredients: 1 box chicken stock; 1 lb meatballs; 2 chopped carrots; 1 medium chopped onion; 1 can(s) italian tomatos n juice; 1 bag spinach; 1 bag store bought cheese tortallini; handful acini; garlic

By Lisa G. Sweet Pantry Gal
@2sweetinc

We love italian wedding soup. We love our soups hearty too, since its National clean out your refridgerater day tomorrow, Im sharing my recipe I made other night. I call it very italian because I tweeked the originally recipes with more italian ingredients. And I dont think theres any weddings coming up in my family soon. Seems like alot of us are unlucky in love. LOL

Rating:

★★★★☆ 2 votes4

Comments:

5 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

Add to Grocery List

1 box

chicken stock
1 lb

meatballs
2

chopped carrots
1 medium

chopped onion
1 can(s)

italian tomatos n juice
1

bag spinach
1

bag store bought cheese tortallini
·

handful acini
·

garlic

How to Make Very Italian Wedding Soup

Step-by-Step

You can use store bought meatballs. I mixed pound of ground beef w/egg, italian breadcrumbs,Parm cheese, 1/4 cup finely chopped onion, and 1tbls herbes de provance. made tiny meatballs and baked.
while meatballs baking saute carrots and onion w/garlic in olive oil. add chicken stock 4 cups water can tomatoes cook on med s&p for 40min. Add meatballs tortelini, and pasta bring back to boil for 10min add spinach season w/S&P and parm cheese simmer for another 10min. enjoy!!!!

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