Very Italian Wedding Soup

Lisa G. Sweet Pantry Gal


We love italian wedding soup. We love our soups hearty too, since its National clean out your refridgerater day tomorrow, Im sharing my recipe I made other night. I call it very italian because I tweeked the originally recipes with more italian ingredients. And I dont think theres any weddings coming up in my family soon. Seems like alot of us are unlucky in love. LOL

★★★★☆ 2 votes
20 Min
1 Hr 30 Min


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1 box
chicken stock
1 lb
chopped carrots
1 medium
chopped onion
1 can(s)
italian tomatos n juice
bag spinach
bag store bought cheese tortallini
handful acini

How to Make Very Italian Wedding Soup


  • 1You can use store bought meatballs. I mixed pound of ground beef w/egg, italian breadcrumbs,Parm cheese, 1/4 cup finely chopped onion, and 1tbls herbes de provance. made tiny meatballs and baked.
  • 2while meatballs baking saute carrots and onion w/garlic in olive oil. add chicken stock 4 cups water can tomatoes cook on med s&p for 40min. Add meatballs tortelini, and pasta bring back to boil for 10min add spinach season w/S&P and parm cheese simmer for another 10min. enjoy!!!!

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About Very Italian Wedding Soup

Course/Dish: Chicken Soups
Hashtags: #Soups, #pastas

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