Very Italian Wedding Soup

1
Lisa G. Sweet Pantry Gal

By
@2sweetinc

We love italian wedding soup. We love our soups hearty too, since its National clean out your refridgerater day tomorrow, Im sharing my recipe I made other night. I call it very italian because I tweeked the originally recipes with more italian ingredients. And I dont think theres any weddings coming up in my family soon. Seems like alot of us are unlucky in love. LOL

Rating:

★★★★☆ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 box
    chicken stock
  • 1 lb
    meatballs
  • 2
    chopped carrots
  • 1 medium
    chopped onion
  • 1 can(s)
    italian tomatos n juice
  • 1
    bag spinach
  • 1
    bag store bought cheese tortallini
  • ·
    handful acini
  • ·
    garlic

How to Make Very Italian Wedding Soup

Step-by-Step

  1. You can use store bought meatballs. I mixed pound of ground beef w/egg, italian breadcrumbs,Parm cheese, 1/4 cup finely chopped onion, and 1tbls herbes de provance. made tiny meatballs and baked.
  2. while meatballs baking saute carrots and onion w/garlic in olive oil. add chicken stock 4 cups water can tomatoes cook on med s&p for 40min. Add meatballs tortelini, and pasta bring back to boil for 10min add spinach season w/S&P and parm cheese simmer for another 10min. enjoy!!!!

Printable Recipe Card

About Very Italian Wedding Soup

Course/Dish: Chicken Soups
Hashtags: #Soups, #pastas




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