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very italian wedding soup

(2 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

We love italian wedding soup. We love our soups hearty too, since its National clean out your refridgerater day tomorrow, Im sharing my recipe I made other night. I call it very italian because I tweeked the originally recipes with more italian ingredients. And I dont think theres any weddings coming up in my family soon. Seems like alot of us are unlucky in love. LOL

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For very italian wedding soup

  • 1 box
    chicken stock
  • 1 lb
  • 2
    chopped carrots
  • 1 md
    chopped onion
  • 1 can
    italian tomatos n juice
  • 1
    bag spinach
  • 1
    bag store bought cheese tortallini
  • handful acini
  • garlic

How To Make very italian wedding soup

  • 1
    You can use store bought meatballs. I mixed pound of ground beef w/egg, italian breadcrumbs,Parm cheese, 1/4 cup finely chopped onion, and 1tbls herbes de provance. made tiny meatballs and baked.
  • 2
    while meatballs baking saute carrots and onion w/garlic in olive oil. add chicken stock 4 cups water can tomatoes cook on med s&p for 40min. Add meatballs tortelini, and pasta bring back to boil for 10min add spinach season w/S&P and parm cheese simmer for another 10min. enjoy!!!!

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