"velvet cucumber chicken soup" ... by nancy

Name: "VELVET CUCUMBER CHICKEN SOUP" ... by Nancy
Prep time: 10 min
Cook time: 3 h
Ingredients: 1 large or two med. cucumners, peeled, seeded & minced; 2 can(s) cream of chicken soup; 1 can(s) chicken broth; 1 can(s) of water; - dash of black pepper; 1 medium onion..peeled and minced; 1 small can white chicken pieces; any - served with parsley or & chopped green onion; any - fresh & crunchy home made bread or crackers

(2 RATINGS)

51 Pinches 11 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Aug 18, 2013

This soup is so nice and creamy, with a mellow cucumber taste. DELISHES!! Creamy,and no milk or cream was added. Carrots chopped very small can be added for color, if you like. But does not need it for taste. This recipe is so simple and tasty, I am sure you will want to make it often. A throw it in the pot.. and go shopping for a few hours. Dinner is ready when you get home. You will never guess it started with canned soup! SHhhhhh! it is our little secret! Enjoy.. Nancy. 8/18/13

Rate

prep time 10 Min

cook time 3 Hr

method ---

yield Family & guests

Ingredients

1 large or two med. cucumners, peeled, seeded & minced
2 cans cream of chicken soup
1 can chicken broth
1 can of water
- dash of black pepper
1 medium onion..peeled and minced
1 small can white chicken pieces
any - served with parsley or & chopped green onion
any - fresh & crunchy home made bread or crackers

How To Make "velvet cucumber chicken soup" ... by nancy

Step 1

Peel and finely chop the cukes .peel and chop onion.

Step 2

Then I mince the onion and cucumbers together.
Step 3

Put 1 can chicken broth in the crock-pot, along with 2 cans cream of chicken soup, and Add one can water. Mix well.
Step 4

Add onions, cucumbers and black pepper to the crock-pot. needs no salt, there is plenty in the canned soup. Cover and cook on low for 6 to 8 hrs. Or on high for 2-3 hours.
Step 5

Add a cup of cooked chicken cut up very small, or 1 can of cooked chicken. see foto. 1/2 hour before serving soup.
Step 6

I had home made whole wheat bread my son made. Nice and crunchy...yummy! or serve with your choice of buttered crackers.
Step 7

Garnish with a couple cucumber slices, and sprinkle with parsley. A crock-pot recipe, I tweaked. And with my pictures. Also cucumbers from my garden. ** NOTE: Did you know hot soup in the summer will cool you?? When you sweat this is why. Your body will cool itself.. when you are overheated...with sweat!!.. Just saying!
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