Nancy J. Patrykus


This soup is so nice and creamy, with a mellow cucumber taste. DELISHES!!
Creamy,and no milk or cream was added.
Carrots chopped very small can be added for color, if you like.
But does not need it for taste.
This recipe is so simple and tasty, I am sure you will want to make it often.
A throw it in the pot.. and go shopping for a few hours.
Dinner is ready when you get home.
You will never guess it started with canned soup!
SHhhhhh! it is our little secret!
Enjoy.. Nancy. 8/18/13

★★★★★ 2 votes
Family & guests
10 Min
3 Hr


1 large
or two med. cucumners, peeled, seeded & minced
2 can(s)
cream of chicken soup
1 can(s)
chicken broth
1 can(s)
of water
dash of black pepper
1 medium
onion..peeled and minced
1 small
can white chicken pieces
served with parsley or & chopped green onion
fresh & crunchy home made bread or crackers


1Peel and finely chop the cukes
.peel and chop onion.
2Then I mince the onion
and cucumbers together.
3Put 1 can chicken broth in the crock-pot,
along with 2 cans cream of chicken soup, and
Add one can water.
Mix well.
4Add onions, cucumbers and black pepper
to the crock-pot. needs no salt, there is plenty
in the canned soup.
Cover and cook on low for 6 to 8 hrs.
Or on high for 2-3 hours.
5Add a cup of cooked chicken cut up very small,
or 1 can of cooked chicken.
see foto.
1/2 hour before serving soup.
6I had home made whole wheat bread my son made.
Nice and crunchy...yummy!
or serve with your choice of buttered crackers.
7Garnish with a couple cucumber slices,
and sprinkle with parsley.
A crock-pot recipe,
I tweaked. And with my pictures.
Also cucumbers from my garden.
** NOTE: Did you know hot soup in the
summer will cool you??
When you sweat this is why.
Your body will cool itself..
when you are overheated...with sweat!!..
Just saying!

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