ultimate creamy chicken noodle soup - my way
This soup has been on my menu for as long as I've been cooking... The soup is so simple, yet so darn good! It is the ultimate comfort food, in my opinion it's KILLER.. Best of all..it's quick!.. you can prepare 2 cups of chicken the night before to save time, and in a total of 25 minutes you will have an absolutely delicious meal for the table.. Enjoy!! My pictures.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 quarts water, or chicken stock
- 1 - 12 ounces bag of egg noodles
- 4 - chicken, bullion cubes
- 2 cups cooked chicken, cut up
- 6 ounces mixed vegetables (optional)
- 1/4 cup onion. chopped ( optional )
- 2 cans 10 3/4 ounce, cream of chicken soup
- 1 cup sour cream
- - salt and pepper to taste
- 1 tablespoon chopped, fresh parsley ( optional)
How To Make ultimate creamy chicken noodle soup - my way
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Step 1In a dutch oven or 5 quart pan bring water and bouillon cubes to boil. (If using onion or raw vegetables you can add them now, so they have time to cook through). ** I always taste the broth before adding the noodles to see if it needs more bullion.
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Step 2After broth comes to a boil; add the noodles, and frozen vegetables to the broth. If not using vegetables, just add the noodles now.
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Step 3After the noodles are cooked, add the chicken and soup, stir combining thoroughly.
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Step 4Remove from the heat and stir in the sour cream.
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Step 5Salt and pepper to taste. Enjoy!..your family will think you slaved all day with this soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
Keyword:
#creamy
Keyword:
#soup
Keyword:
#chicken noodle
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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