twisted curry chicken noodle soup

Ingredients

• 1/2 cup cilantro stems rough chop
• 1/4 cup water
• 1 medium shallot rough chop
• 4 cloves garlic rough chop
• 1 - inch piece ginger rough chop
• 2 tablespoons ancho chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 2 - birdseye chili peppers
• 1 tablespoon canola oil
• 1 cup bella mushrooms chopped
• 1 - 14 oz can coconut milk
• 32 ounces chicken broth
• 1/2 cup dry sherry
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 - chicken breasts pounded thin and thinly sliced
• 2 ounces dried rice sticks
• - chopped cilantro leaves for garnish