turkey noodle & wild rice soup
It's is our favorite soup recipe. We look forward to having it after Thanksgiving. Also quick and easy to make with a rotisserie chicken ( or cook your own). Enjoy!
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 80 ounces chicken broth
- 1/2 cup onion, chopped
- 1 box rice, long-grain/wild rice blend
- 1 package reames frozen homestyle egg noodles
- 1/3 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 2 cups half and half
- 2 cups turkey, cooked and diced
- 1/2 cup green onion, chopped (optional)
How To Make turkey noodle & wild rice soup
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Step 1In a large Dutch oven, combine 9 cups of chicken broth and chopped onion. Bring to a boil.
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Step 2Add rice and seasoning packet ( I like ZATARAIN'S) and Reames Frozen Homestyle noodles; return to boiling. Reduce heat, cover and simmer 20 minutes.
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Step 3In a small bowl, combine flour, salt, pepper and poultry seasoning. Sometimes I substitute Tony Chachere's seasoning for poultry seasoning. Just a little kick! Either way its great. Whisk in remaining cup of broth until smooth.
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Step 4Remove soup from burner and slowly add flour / broth mixture to soup, stirring constantly. Bring to a boil; cook about 3 minutes or until thickened and bubbly.
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Step 5Slowly add half and half to cooked soup; stirring constantly. Add turkey; heat through.
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Step 6(Optional) Stir in green onion before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Turkey Soups
Category:
Cream Soups
Ingredient:
Turkey
Culture:
American
Method:
Stove Top
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