Turkey Noodle & Wild Rice Soup

Robin Berryhill


It's is our favorite soup recipe. We look forward to having it after Thanksgiving. Also quick and easy to make with a rotisserie chicken ( or cook your own). Enjoy!


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


  • 80 oz
    chicken broth
  • 1/2 c
    onion, chopped
  • 1 box
    rice, long-grain/wild rice blend
  • 1 pkg
    reames frozen homestyle egg noodles
  • 1/3 c
    all purpose flour
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    poultry seasoning
  • 2 c
    half and half
  • 2 c
    turkey, cooked and diced
  • 1/2 c
    green onion, chopped (optional)

How to Make Turkey Noodle & Wild Rice Soup


  1. In a large Dutch oven, combine 9 cups of chicken broth and chopped onion. Bring to a boil.
  2. Add rice and seasoning packet ( I like ZATARAIN'S) and Reames Frozen Homestyle noodles; return to boiling. Reduce heat, cover and simmer 20 minutes.
  3. In a small bowl, combine flour, salt, pepper and poultry seasoning. Sometimes I substitute Tony Chachere's seasoning for poultry seasoning. Just a little kick! Either way its great. Whisk in remaining cup of broth until smooth.
  4. Remove soup from burner and slowly add flour / broth mixture to soup, stirring constantly. Bring to a boil; cook about 3 minutes or until thickened and bubbly.
  5. Slowly add half and half to cooked soup; stirring constantly. Add turkey; heat through.
  6. (Optional) Stir in green onion before serving.

Printable Recipe Card

About Turkey Noodle & Wild Rice Soup

Main Ingredient: Turkey
Regional Style: American

Show 3 Comments & Reviews

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