tummy trouble chicken soup

Name: Tummy Trouble Chicken Soup
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pound(s) chicken breast halves, skinless and boneless; 2 box(es) chicken broth, 32 0z each; 1/4 pound(s) baby carrots, sliced; 1 - stalk celery, sliced thin; 1/2 - med. onion, chopped; 2 - chicken bouillon cubes; 1 - bay leaf; 1/2 package(s) wide egg noodles

(2 RATINGS)

56 Pinches

Nicole Purtee

Winamac, IN

Updated on Mar 26, 2010

Whenever anyone gets sick in my house, whether it is my kids or even my husband, they beg for this soup.

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prep time 30 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 pounds chicken breast halves, skinless and boneless
2 boxes chicken broth, 32 0z each
1/4 pound baby carrots, sliced
1 - stalk celery, sliced thin
1/2 - med. onion, chopped
2 - chicken bouillon cubes
1 - bay leaf
1/2 package wide egg noodles

How To Make tummy trouble chicken soup

Step 1

Preheat oven to 425 degrees.

Step 2

Sprinkle chicken with salt and pepper. Bake in preheated oven for 10 minutes or until cooked through. Remove from oven, let rest 5 minutes then dice.
Step 3

Heat 1 tsp olive oil in a large soup pot or Dutch oven over medium-high heat. Add vegetables and saute until the onion is translucent.
Step 4

Add broth, bouillon and bay leaf. Bring to a boil and let simmer 10 to 15 minutes or until carrots are tender. Add noodles and chicken and bring back to boil. Reduce heat and simmer until noodles are tender. Remove bay leaf and serve.
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