/ Chicken Soups
Tour of Asia Chicken Noodle Soup
photo of Tour Of Asia Chicken Noodle Soup Recipe
shaoxing wine or saki
broccoli rabe chopped
green onions diced white and green parts separated
korean sweet chili sauce
fish sauce more or less to taste
How to Make Tour of Asia Chicken Noodle Soup
1Place the water in a large pot. Bring to a boil and place chicken thighs water with some salt. Boil skimming the foam off the top until the water has reduced by half. About an hour.
2Remove the chicken remove skin and cut the chicken into cubes. Set aside. Strain the chicken broth through a fine mesh strainer or cheese cloth.
3Add the ginger, fish sauce, garlic, sweet chili sauce, white parts of green onions wine, sugar, star anise, and cinnamon stick. Bring to a boil and let simmer 10 minutes.
4Meanwhile bring another pan of water to a boil. Remove from heat and add rice sticks and let sit to soften 6 or 7 minutes. Drain
5Remove star anise and cinnamon stick. Add broccoli rabe, green parts of green onions, noodles and chicken. Cook another 3 or 4 minutes.
6Ladle into bowls to serve.
Printable Recipe Card
About Tour of Asia Chicken Noodle Soup
Posted: Tue, Oct 6, 2015