tortellini en brodo (tortellini in broth)
Most Italians will tell you that this is the ONLY way to eat tortellini. My family would agree. This is a very comforting dish on a cold day/night or just a quick and easy meal for the family. I keep chicken broth frozen in the deep freeze. But in a pinch, you could use boxed or boullion.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 - 8
Ingredients
- 10 cups chicken broth
- 1/2 tablespoon grated ginger, optional
- 2 - 12 ounces packages frozen cheese tortellini
How To Make tortellini en brodo (tortellini in broth)
-
Step 1In large stock pot, bring chicken broth to a boil. Grate ginger root into broth,
-
Step 2Add tortellini to broth and cook for 8 - 12 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes