the whole enchiladea chicken soup

Name: The Whole Enchiladea Chicken Soup
Prep time: 30 min
Cook time: 45 min
Ingredients: 3 cup(s) chicken broth (canned or your own); 1 1/4 cup(s) celery, chopped; 1/2 cup(s) sweet yellow onion, chopped; 3 cup(s) green enchilada sauce; 1 15 oz can(s) pure pumpkin; 10 ounce(s) chicken , cooked and chopped ( i use the canned chicken ); 1 cup(s) white or yellow corn...canned or frozen; - cheddar cheese, shredded ( for topping); - tortilla chips ( for topping)

(1 RATING)

44 Pinches

Yvonne Corbett

Kalispell, MT

Updated on Oct 22, 2011

Soup is one of my all time favorite things to make and to eat....this is a very good one :)

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prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

3 cups chicken broth (canned or your own)
1 1/4 cups celery, chopped
1/2 cup sweet yellow onion, chopped
3 cups green enchilada sauce
1 15 oz cans pure pumpkin
10 ounces chicken , cooked and chopped ( i use the canned chicken )
1 cup white or yellow corn...canned or frozen
- cheddar cheese, shredded ( for topping)
- tortilla chips ( for topping)

How To Make the whole enchiladea chicken soup

Step 1

Dice celery and onion and add to chicken broth and boil

Step 2

Drain chicken if using canned chicken...
Step 3

Add remaining ingredients to pot and simmer for about 30 minutes
Step 4

serve with shredded cheddar cheese and tortilla chips as garnish....can add sour cream as well, if desired.
Step 5

ENJOY!!!!!
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