The Whole Enchiladea Chicken Soup

The Whole Enchiladea Chicken Soup Recipe

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Yvonne Corbett

By
@yvonnecorbett

Soup is one of my all time favorite things to make and to eat....this is a very good one :)

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 3 c
    chicken broth (canned or your own)
  • 1 1/4 c
    celery, chopped
  • 1/2 c
    sweet yellow onion, chopped
  • 3 c
    green enchilada sauce
  • 1 15 oz can(s)
    pure pumpkin
  • 10 oz
    chicken , cooked and chopped ( i use the canned chicken )
  • 1 c
    white or yellow corn...canned or frozen
  • ·
    cheddar cheese, shredded ( for topping)
  • ·
    tortilla chips ( for topping)

How to Make The Whole Enchiladea Chicken Soup

Step-by-Step

  1. Dice celery and onion and add to chicken broth and boil
  2. Drain chicken if using canned chicken...
  3. Add remaining ingredients to pot and simmer for about 30 minutes
  4. serve with shredded cheddar cheese and tortilla chips as garnish....can add sour cream as well, if desired.
  5. ENJOY!!!!!

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About The Whole Enchiladea Chicken Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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