The Whole Enchiladea Chicken Soup

The Whole Enchiladea Chicken Soup Recipe

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Yvonne Corbett


Soup is one of my all time favorite things to make and to eat....this is a very good one :)

★★★★★ 1 vote
30 Min
45 Min


3 c
chicken broth (canned or your own)
1 1/4 c
celery, chopped
1/2 c
sweet yellow onion, chopped
3 c
green enchilada sauce
1 15 oz can(s)
pure pumpkin
10 oz
chicken , cooked and chopped ( i use the canned chicken )
1 c
white or yellow corn...canned or frozen
cheddar cheese, shredded ( for topping)
tortilla chips ( for topping)


1Dice celery and onion and add to chicken broth and boil
2Drain chicken if using canned chicken...
3Add remaining ingredients to pot and simmer for about 30 minutes
4serve with shredded cheddar cheese and tortilla chips as garnish....can add sour cream as well, if desired.

About The Whole Enchiladea Chicken Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy