Real Recipes From Real Home Cooks ®

the whole enchiladea chicken soup

(1 rating)
Recipe by
Yvonne Corbett
Kalispell, MT

Soup is one of my all time favorite things to make and to eat....this is a very good one :)

(1 rating)
prep time 30 Min
cook time 45 Min

Ingredients For the whole enchiladea chicken soup

  • 3 c
    chicken broth (canned or your own)
  • 1 1/4 c
    celery, chopped
  • 1/2 c
    sweet yellow onion, chopped
  • 3 c
    green enchilada sauce
  • 1 15 oz can
    pure pumpkin
  • 10 oz
    chicken , cooked and chopped ( i use the canned chicken )
  • 1 c
    white or yellow corn...canned or frozen
  • cheddar cheese, shredded ( for topping)
  • tortilla chips ( for topping)

How To Make the whole enchiladea chicken soup

  • 1
    Dice celery and onion and add to chicken broth and boil
  • 2
    Drain chicken if using canned chicken...
  • 3
    Add remaining ingredients to pot and simmer for about 30 minutes
  • 4
    serve with shredded cheddar cheese and tortilla chips as garnish....can add sour cream as well, if desired.
  • 5
    ENJOY!!!!!

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