Real Recipes From Real Home Cooks ®

the best homemade chicken stock

Recipe by
barbara lentz
beulah, MI

So much flavor in this stock. Taste so much better than store bought

yield serving(s)
prep time 15 Min
cook time 4 Hr
method Stove Top

Ingredients For the best homemade chicken stock

  • 4 lb
    chicken bones
  • 1
    head of garlic broken up but unpeeled
  • 5
    ribs celery rough chop
  • 2
    leeks rough chop
  • 2
    onions rough chop
  • 2 lg
    carrots rough chop
  • 3
    bay leaves
  • 3 sprig
  • 5 sprig
  • 5 sprig
  • 10 pt
  • 1/4 c

How To Make the best homemade chicken stock

  • 1
    Place all ingredients in a large stock pot. Bring to a boil. Reduce the heat to a low and let the stock simmer 4 hours. Skimming as needed. Add more water if stock gets to low or to concentrated.
  • 2
    Strain the stock through a fine mesh strainer lined with cheesecloth. Let cool completely. Can be frozen for up to 3 months

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