the best homemade chicken stock

Name: The Best Homemade Chicken Stock
Prep time: 15 min
Cook time: 4 h
Cuisine: American
Ingredients: 4 pound(s) chicken bones; 1 head of garlic broken up but unpeeled; 5 ribs celery rough chop; 2 leeks rough chop; 2 onions rough chop; 2 large carrots rough chop; 3 bay leaves; 3 sprig(s) rosemary; 5 sprig(s) parsley; 5 sprig(s) thyme; 10 pint(s) water; 1/4 cup(s) salt

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barbara lentz

beulah, MI

Updated on Jun 6, 2020

So much flavor in this stock. Taste so much better than store bought

Rate

prep time 15 Min

cook time 4 Hr

method Stove Top

yield many

Ingredients

4 pounds chicken bones
1 head of garlic broken up but unpeeled
5 ribs celery rough chop
2 leeks rough chop
2 onions rough chop
2 large carrots rough chop
3 bay leaves
3 sprigs rosemary
5 sprigs parsley
5 sprigs thyme
10 pints water
1/4 cup salt

How To Make the best homemade chicken stock

Step 1

Place all ingredients in a large stock pot. Bring to a boil. Reduce the heat to a low and let the stock simmer 4 hours. Skimming as needed. Add more water if stock gets to low or to concentrated.

Step 2

Strain the stock through a fine mesh strainer lined with cheesecloth. Let cool completely. Can be frozen for up to 3 months
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