No Image
prep time
20 Min
cook time
15 Min
method
---
yield
Ingredients
- 5 pounds whole chicken, baked, boned and shredded
- 4 cups chicken broth
- 2 cups salsa (home made is best)
- 1 1/2 cups pinto beans, cooked
- 1 cup frozen corn
- TOPPINGS
- - fresh cilantro, chopped
- - onion, chopped
- - avocado, cubed
- - lemon or lime wedges
- - tortilla chips
- - colby jack cheese, shredded
How To Make the best chicken tortilla soup
-
Step 1In a large pot combine, chicken, chicken broth, salsa, beans and corn. Bring to a boil. Reduce heat and let simmer while preparing toppings.
-
Step 2Put into individual serving bowls and top with cilantro, onion, avocado, cheese and a squeeze of lime or lemon juice and crushed tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
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